Event

Event

Monthly Event

At CUVEE J2 HOTEL OSAKA, we host a special event each month featuring a different Champagne house, with the support of the each producers.

  • February:LALLIER【Ended】
  • March:CHARLES HEIDSIECK【Ended】
  • April:JOSEPH PERRIER【Ended】
  • May:TAITTINGER【Ended】
  • June:DEMOISELLE【Ended】
  • July:CUPERLY【Reserve Now】
  • August:TELMONT【Reserve Now】
  • September:JEAN VESSELLE
  • October:NICOLAS FEUILLATTE
  • November:BOLLINGER
  • December:RARE CHAMPAGNE

Event Line Up

[August 30th] Importer Dinner
In August, we are collaborating with TELMONT to host a special imported dinner. Enjoy the exquisite sushi created by the head chef of “AWA SUSHI” along with TELMONT Champagne, which is dedicated to “sustainability” and quality.

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*Reservations for dinner only can be made by phone. 06-6262-3600 (11:00~20:30)

[Every day in August]
Champagne wall
In collaboration with TELMONT, we are introducing a moss-covered Champagne wall. In addition to a welcome Champagne at check-in, guests can enjoy Champagne pours from the wall.

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[July 21th] Importer Dinner
In July, we will be holding a special importer dinner in collaboration with Cuperly, whose house is named after our own family name. Please enjoy the marriage of exquisite sushi created by the chef of AWA SUSHI and the deep world of Cuperly.

Click here for details

*Reservations for dinner only can be made by phone. 06-6262-3600 (11:00~20:30)

[Every day in July]
Summer cocktails & mocktails
On the 1st floor of the hotel, a total of 5 types of refreshing cocktails and mocktails (non-alcoholic) that look the same are available for July only. Enjoy our cocktails and mocktails, perfect for the hot summer months.

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[Every day in July]
“HERBAL8” Fragrance mist
Only for those staying in the 5th floor guest room “Cuperly Room”, we will give you an original fragrance mist from “HERBAL8” from Toyama, a company that uses fresh essential oils and specializes in blending natural fragrances.

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[Every day in July]
Champagne free flow
We are also running a free flow plan in July where you can refresh yourself on hot days with Champagne. Please feel free to stop by “AWA Lounge & Bar” on the 3rd floor.

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[June 21th] Importer Dinner
In June, we will collaborate with Dumoiselle and hold a special importer dinner. This time, pomeries are also available in addition to Dumoiselel. Please enjoy the deep world of the Varken Pomery Monpol Group.

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[June 25th] Maison Special Lunch & Dinner
Delphine Vessel’s head of Jean Vessel’s Jean Wessel will come to Japan to hold a special lunch and dinner for a day only. Please enjoy the deep world of Jeanvessel Champagne, along with the exquisite sushi created by the “AWA SUSHI” chef, Eiji Tsujimoto.

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[Every day in June]
Champagne free flow
Champagne free flow available only in June. Enjoy an early summer night with champagne from champagne houses such as Lalier and Demoiselle.

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[May 19th] Importer Dinner
We will host a special dinner in which you can enjoy the profound world of Taittinger Champagne and the exquisite sushi created by Eiji Tsujimoto, the head chef of AWA SUSHI, welcoming Ms. Midori Foret, the ambassador of Taittinger.

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[April 19th]
Importer Dinner
A special dinner is held with exquisite sushi, where you can enjoy Joseph Pelie’s elegance. The highlight is “To de Blanc” sold exclusively for Magnum bottle.

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[Every day in April]
AWA afternoon set
Why don’t you celebrate the coming of spring, along with Joseph Pelie’s champagne with a gorgeous mimosa color etiquette, a pretty design glass with a mimosa motif, and sweets and Savory that match the champagne.

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[Every day in April]
Sales of glass Champagne
During the period, we will sell Joseph Pelie’s glass champagne in front of the hotel. Customers who do not use the hotel can easily drop in. (Canceled in the rain)

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[Every day in March]
Mystery solving event
We have prepared a quiz about Charles-Camille Heidsieck for hotel guests. Participating guests will answer quizzes while getting hints from conversations with staff dressed as gentlemen and ladies.

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[March 20th]
Maker’s Dinner
We will host a special dinner with Charles Heidsieck Country Manager Juichi Honma, where you can enjoy the profound world of Charles Heidsieck along with exquisite sushi created by AWA SUSHI’s head chef Eiji Tsujimoto.

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[Every day in March]
Champagne x Chocolate
During the campaign period, you can enjoy Charles Heidsieck champagne and two types of special chocolates at the 3rd floor “AWA Lounge & Bar”.

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[February 23rd]
Maker’s Dinner
A special dinner where you can enjoy the harmony of L’Arie Champagne lineup and sushi, perfect for a special night.
[February 14th]
A special time filled with music.
Live saxophone and piano music with champagne in hand. This event is open to non-guests as well.