JEAN VESSELLE
Deluxe Twin Jean Vessel
JEAN VESSELLE
Deluxe Twin Jean Vessel
Respecting the environment and tradition
Treasures of the Montagne de Reims “7F Jean Wessel Jean Wessel was founded in 1930, following in the footsteps of a family that had been making Champagne for three centuries and producing Champagne exclusively from grapes grown in its own 15-hectare vineyards, mostly Grands Crus (special class). The wines are produced from grapes grown only in the vineyards of the company’s own vineyards, which are mainly Grands Crus (speciality vineyards) of 15ha in size, and are unique in their small scale.http://j2.by-onko-chishin.com/wp-content/uploads/2023/10/gr-p-03-08.pnghttp://j2.by-onko-chishin.com/wp-content/uploads/2023/10/r13-p-03-5.pnghttp://j2.by-onko-chishin.com/wp-content/uploads/2023/12/r07-p-02.jpghttp://j2.by-onko-chishin.com/wp-content/uploads/2023/12/r07-p-03.jpghttp://j2.by-onko-chishin.com/wp-content/uploads/2023/12/r07-p-04.jpghttp://j2.by-onko-chishin.com/wp-content/uploads/2023/12/r07-p-05.jpghttp://j2.by-onko-chishin.com/wp-content/uploads/2023/12/r07-p-06.jpghttp://j2.by-onko-chishin.com/wp-content/uploads/2023/12/r07-p-07.jpgRoom SpecsCapacity 1-4 personsSize 51 square metersAnytime BusSide-by-side semi-double beds x 2
*Extra beds for 3 or more people4K ProjectorCellar MinibarchampagneBrut Oeil de Perdry *One bottle per stay is available only when you book the “Plan with Champagne” from the official website. *Cuvees and vintages are subject to change without notice. Please note that the cuvée and vintage are subject to change without notice. Learn More Know the Maison http://j2.by-onko-chishin.com/wp-content/uploads/2023/10/r07-p-04.jpgJean Wessel is a family-owned Champagne house founded in 1930. As a Recortemps Manipulant that grows its own grapes and handles its own vinification and sales, Jean Wessel is a producer that values the philosophy of Champagne making that has been handed down since its establishment. In fact, the house is also known for its love of Japan, and is famous for having chosen Japan as its first export destination in the 1990s.http://j2.by-onko-chishin.com/wp-content/uploads/2023/10/r07-p-05.jpgAmong the estate’s vineyards, the most noteworthy is the village of Bougie, which is designated as a Grand Cru. This is a region that produces powerful Pinot Noir of the highest quality.http://j2.by-onko-chishin.com/wp-content/uploads/2023/10/r07-p-06.jpgWhile the basic stance of the house is to make every effort to cultivate high quality grapes, it is also strongly committed to activities that preserve the Champagne region, and is characterized by grape cultivation that combines “quality maintenance” and “environmental preservation”. In 2000, the use of herbicides was completely abolished, and in 2007, solar panels and rainwater recycling systems were installed.http://j2.by-onko-chishin.com/wp-content/uploads/2023/10/r07-p-07.jpgJean Wessel has a long history of making Champagne and is known for its high level of skill and attention to detail in the use of barrels, so much so that it has a dedicated barrel cellar. Incidentally, Jean Wessel offers its barrels not only for winemaking, but also as furniture. The work of breathing new life into used barrels as furniture, rather than disposing of them after they have been used, is also connected to the environmental preservation that the house is committed to.http://j2.by-onko-chishin.com/wp-content/uploads/2023/10/r07-p-08.jpg The cuvée offered in the “Plan with Champagne” is “Brut Oeil de Perdry”. The “Brut Oeil de Perdry,” named after a partridge’s eye, is made from 100% Pinot Noir, and is the result of Jean Wessel’s persistence. It has a light rosé color with a hint of pink, produced by direct pressing. It is a rare Champagne with a natural and elegant fruitiness that has the best of both rosé and white, produced in the climate of Bougies, which is suitable for Pinot Noir. Why not taste the one and only Champagne made with Pinot Noir? Maison List Maison List http://j2.by-onko-chishin.com/r14/Top floor – Bollingerhttp://j2.by-onko-chishin.com/r13/13F – Charles Edosichttp://j2.by-onko-chishin.com/r12/12F – Rare Champagneshttp://j2.by-onko-chishin.com/r11/11F – Taittingerhttp://j2.by-onko-chishin.com/r10/10F – Joseph Perrierhttp://j2.by-onko-chishin.com/r09/9F – Nicolas Fiathttp://j2.by-onko-chishin.com/r08/8F – Rallierhttp://j2.by-onko-chishin.com/r07/7F – Jean Wesselhttp://j2.by-onko-chishin.com/r06/6F – Termonhttp://j2.by-onko-chishin.com/r05/5F – Cupellihttp://j2.by-onko-chishin.com/r04/4F – Dumoisellehttp://j2.by-onko-chishin.com/wp-content/uploads/2023/10/r14-p-09.jpg
Jean Wessel was founded in 1930, following in the footsteps of a family that had been making Champagne for three centuries and producing Champagne exclusively from grapes grown in its own 15-hectare vineyards, mostly Grands Crus (special class). The wines are produced from grapes grown only in the vineyards of the company’s own vineyards, which are mainly Grands Crus (speciality vineyards) of 15ha in size, and are unique in their small scale.
Room Specs
- Capacity 1-4 persons
- Size 51 square meters
- Anytime Bus
- Side-by-side semi-double beds x 2
*Extra beds for 3 or more people4K ProjectorCellar MinibarchampagneBrut Oeil de Perdry *One bottle per stay is available only when you book the “Plan with Champagne” from the official website. *Cuvees and vintages are subject to change without notice. Please note that the cuvée and vintage are subject to change without notice. Learn More Know the Maison http://j2.by-onko-chishin.com/wp-content/uploads/2023/10/r07-p-04.jpgJean Wessel is a family-owned Champagne house founded in 1930. As a Recortemps Manipulant that grows its own grapes and handles its own vinification and sales, Jean Wessel is a producer that values the philosophy of Champagne making that has been handed down since its establishment. In fact, the house is also known for its love of Japan, and is famous for having chosen Japan as its first export destination in the 1990s.http://j2.by-onko-chishin.com/wp-content/uploads/2023/10/r07-p-05.jpgAmong the estate’s vineyards, the most noteworthy is the village of Bougie, which is designated as a Grand Cru. This is a region that produces powerful Pinot Noir of the highest quality.http://j2.by-onko-chishin.com/wp-content/uploads/2023/10/r07-p-06.jpgWhile the basic stance of the house is to make every effort to cultivate high quality grapes, it is also strongly committed to activities that preserve the Champagne region, and is characterized by grape cultivation that combines “quality maintenance” and “environmental preservation”. In 2000, the use of herbicides was completely abolished, and in 2007, solar panels and rainwater recycling systems were installed.http://j2.by-onko-chishin.com/wp-content/uploads/2023/10/r07-p-07.jpgJean Wessel has a long history of making Champagne and is known for its high level of skill and attention to detail in the use of barrels, so much so that it has a dedicated barrel cellar. Incidentally, Jean Wessel offers its barrels not only for winemaking, but also as furniture. The work of breathing new life into used barrels as furniture, rather than disposing of them after they have been used, is also connected to the environmental preservation that the house is committed to.http://j2.by-onko-chishin.com/wp-content/uploads/2023/10/r07-p-08.jpg The cuvée offered in the “Plan with Champagne” is “Brut Oeil de Perdry”. The “Brut Oeil de Perdry,” named after a partridge’s eye, is made from 100% Pinot Noir, and is the result of Jean Wessel’s persistence. It has a light rosé color with a hint of pink, produced by direct pressing. It is a rare Champagne with a natural and elegant fruitiness that has the best of both rosé and white, produced in the climate of Bougies, which is suitable for Pinot Noir. Why not taste the one and only Champagne made with Pinot Noir? Maison List Maison List http://j2.by-onko-chishin.com/r14/Top floor – Bollingerhttp://j2.by-onko-chishin.com/r13/13F – Charles Edosichttp://j2.by-onko-chishin.com/r12/12F – Rare Champagneshttp://j2.by-onko-chishin.com/r11/11F – Taittingerhttp://j2.by-onko-chishin.com/r10/10F – Joseph Perrierhttp://j2.by-onko-chishin.com/r09/9F – Nicolas Fiathttp://j2.by-onko-chishin.com/r08/8F – Rallierhttp://j2.by-onko-chishin.com/r07/7F – Jean Wesselhttp://j2.by-onko-chishin.com/r06/6F – Termonhttp://j2.by-onko-chishin.com/r05/5F – Cupellihttp://j2.by-onko-chishin.com/r04/4F – Dumoisellehttp://j2.by-onko-chishin.com/wp-content/uploads/2023/10/r14-p-09.jpg - 4K Projector
- Cellar Minibar
champagne
- Brut Oeil de Perdry
*One bottle per stay is available only when you book the “Plan with Champagne” from the official website. *Cuvees and vintages are subject to change without notice. Please note that the cuvée and vintage are subject to change without notice.
Learn More
Know the Maison
01.
Jean Wessel is a family-owned Champagne house founded in 1930. As a Recortemps Manipulant that grows its own grapes and handles its own vinification and sales, Jean Wessel is a producer that values the philosophy of Champagne making that has been handed down since its establishment. In fact, the house is also known for its love of Japan, and is famous for having chosen Japan as its first export destination in the 1990s.
02.
Among the estate’s vineyards, the most noteworthy is the village of Bougie, which is designated as a Grand Cru. This is a region that produces powerful Pinot Noir of the highest quality.
03.
While the basic stance of the house is to make every effort to cultivate high quality grapes, it is also strongly committed to activities that preserve the Champagne region, and is characterized by grape cultivation that combines “quality maintenance” and “environmental preservation”. In 2000, the use of herbicides was completely abolished, and in 2007, solar panels and rainwater recycling systems were installed.
04.
Jean Wessel has a long history of making Champagne and is known for its high level of skill and attention to detail in the use of barrels, so much so that it has a dedicated barrel cellar. Incidentally, Jean Wessel offers its barrels not only for winemaking, but also as furniture. The work of breathing new life into used barrels as furniture, rather than disposing of them after they have been used, is also connected to the environmental preservation that the house is committed to.
05.
The cuvée offered in the “Plan with Champagne” is “Brut Oeil de Perdry”. The “Brut Oeil de Perdry,” named after a partridge’s eye, is made from 100% Pinot Noir, and is the result of Jean Wessel’s persistence. It has a light rosé color with a hint of pink, produced by direct pressing. It is a rare Champagne with a natural and elegant fruitiness that has the best of both rosé and white, produced in the climate of Bougies, which is suitable for Pinot Noir. Why not taste the one and only Champagne made with Pinot Noir?
