Event
Events
Event
Events
Special Dinner Event
With the sponsorship of a Champagne Maison (producer), a special dinner of a different Maison is held each month.
Please enjoy a comparison of champagnes from each Maison with sushi at “AWA SUSHI Awazu Sushi”.
Schedule of events in 2025
January 18 (Sat), 19 (Sun) 1st Anniversary “Magnum Bottle Dinner”February 28 (Fri) “Jean Vesselle” Producer DinnerMarch 7 (Fri) “Joseph Perrier” Mimosa Wreath CraftApril 11 (Fri) “Charles Heidsieck” Maker’s DinnerMay “Demoiselle”Friday, June 27th “Taittinger” Maker’s Dinner- July 25 (Fri) “Telmont” Maker’s Dinner 【Reservations now open】
- August “Cuperli”
- September 12 (Fri) Vintage Champagne Night [Reservations Open]
- September “Lallier”
- October 3 (Fri) “Nicolas Feuillatte” Makers Dinner
- November 14 (Fri) “Bollinger” Maker’s Dinner
- December “Rare Champagne” Maker’s Dinner
Monthly Event
monthly event
[9/12 (Fri)] Travel Through Time
Vintage Champagne Night
Join us for a one-night-only event to savor rare vintage champagnes from the 1960s to 2000. Experience a memorable evening where “memories of that time” gently come back to life the moment you taste it.
Reservations for dinner can be made by phone at 06-6262-3600 (11:00~20:30).
【7/25 (Fri)】Telmont
Maker’s Dinner
Experience the allure of champagne at our Maker’s Dinner. This July, we feature “TELMONT”, a brand globally recognized for its sustainable management practices. Discover Telmont’s history and charm while casually enjoying a special course of Telmont champagne paired with creative Edo-style sushi, available exclusively for this event.
Reservations for dinner can be made by phone at 06-6262-3600 (11:00~20:30).
[7/1 (Tue)~9/30 (Tue)] Midsummer
Champagne Night Plan
Choose your favorite from three globally acclaimed champagne brands: Lallier, Telmont, and Kupelery. Enjoy a champagne free-flow during dinner at the sushi restaurant “AWA SUSHI Awazushi”, paired with creative Edo-style sushi.
[6/27 (Fri)] Taittinger
Maker’s Dinner
Experience the allure of champagne at the Maker’s Dinner in June, featuring the globally beloved “TAITTINGER/Taittinger”. We welcome Taittinger Ambassador Midori Fore to share the history and charm of Taittinger, while you casually enjoy a special course of Taittinger champagne and creative Edo-style sushi available only on this day.
Reservations for dinner can be made by phone at 06-6262-3600 (11:00~20:30).
【4/11 (Fri)】Charles Heidsieck
Maker’s Dinner
Experience an exquisite pairing of Charles Heidsieck, a prestigious champagne house, with creative Edo-style sushi crafted with artisanal skill. For this special evening, we’ve prepared an omakase course that blends tradition and innovation, paired with the elegant champagnes of Charles Heidsieck.
Reservations for dinner can be made by phone at 06-6262-3600 (11:00~20:30).
【3/7 (Fri)】Joseph Perrier
Mimosa Wreath Craft
Why not create a beautiful mimosa wreath as a gift for someone special or as a treat for yourself? Enjoy the arrival of spring with Joseph Perrier champagne adorned with a mimosa design. We also offer a plan that includes lunch at AWA SUSHI.
※For craft experience plan reservations only, please call us. TEL: 06-6262-3600 (11:00~20:30)
[Friday, 2/28] Jean Vessel
Producers Dinner
We invite you to join the owner, Delphine Vessel, and her husband, David, for a special moment to enjoy Champagne and Sushi. Come for a special experience to learn about the deep charm and background of Champagne through direct interaction with the producers and be drawn into the fascinating world of Champagne.
Reservations for dinner can be made by phone at 06-6262-3600 (11:00~20:30).
1/18(Sat), 1/19(Sun)] 1st Anniversary
Magnum Bottle Dinner
To celebrate our 1st Anniversary, AWA SUSHI Awazu Sushi will hold a special dinner event for two nights only, where you can enjoy magnum bottles carefully selected by our sommelier. This event is open to everyone from Champagne beginners to Lovers.
Reservations for dinner can be made by phone at 06-6262-3600 (11:00~20:30).
December~February】Champagne Free Flow
We will hold a limited time free flow event. Please enjoy a special and exciting time with carefully selected dishes from “AWA SUSHI Awazu Sushi”.
December 31st (Tue):New Year’s Eve Soba Noodles and Champagne “Soba Sh an”
On December 31st, Cuvee J2 will hold a special event “Soba Shan” exclusively for guests staying at the hotel. Please enjoy New Year’s Eve Soba and Champagne while welcoming the New Year with elegance.
In December, we will be hosting a special dinner featuring RARE CHAMPAGNE. We will welcome Mr. Juichi Honma, Country Manager of Rare Champagne, to share a special experience related to each Champagne.
Reservations for dinner can be made by phone at 06-6262-3600 (11:00~20:30).
11/24(Sun)] Maker’s Dinner
In November, we will hold a special dinner featuring Bollinger, the ultimate champagne loved by James Bond. You can enjoy the marriage of creative Edomae Sushi and the profound world of “Bollinger”.
Reservations for dinner can be made by phone at 06-6262-3600 (11:00~20:30).
From October 25 (Fri) to 27 (Sun), 2024, we will hold a special lunch and dinner combining sushi and French cuisine at “AWA SUSHI Awazu Sushi” on the 2nd floor of the restaurant.
Reservations for dinner can be made by phone at 06-6262-3600 (11:00~20:30).
In October, we will be holding a special dinner featuring Champagne Maison Nicolas Feuillatte in conjunction with Champagne Day.
Reservations for dinner can be made by phone at 06-6262-3600 (11:00~20:30).
Everyday in October】Nicolas Feuillatte
Original Tote Bag Present
During October, guests staying at 9F Nicolas Feuillatte and ordering Nicolas Feuillatte Champagne “Nicolas Feuillatte CRUISE” and “AWA MARIE” at the 2nd floor sushi restaurant “AWA SUSHI Awazu Sushi Nicolas Feuillatte CRUISE” and “AWA MARIE” at AWA SUSHI Awasushi on the 2nd floor, you will receive an original Nicolas Feuillatte tote bag.
In September, we will collaborate with Jean Vessel to host a special dinner. Please enjoy Sushi from “AWA SUSHI Awazu Sushi” in conjunction with Jean Vessel, a small producer who is on a mission to create the ideal Champagne within the confines of their trusted vineyards.
For dinner reservations only, please call 06-6262-3600 (11:00~20:30)
Everyday in September】Jean Vesselle
Glass Present
A Jean Vesselle glass will be presented exclusively to guests staying in the “Jean Vesselle Room” on the 7th floor during September, and to those who order a Jean Vesselle Cruise or AWA MARIE at “AWA SUSHI Awazu Sushi”. We will give away a Jean Vesselle glass as a gift.
In August, we will hold a special dinner in collaboration with Telmont. Please enjoy a glass of Terumon Champagne, which is made with a commitment to sustainability and quality, along with exquisite sushi created by the chef of “AWA SUSHI”.
For dinner reservations only, please call 06-6262-3600 (11:00~20:30)
In collaboration with Telmont, a moss-covered Champagne Wall is now available. Guests can receive a welcome champagne upon check-in as well as champagne pleases from the wall.
In July, we will hold a special dinner in collaboration with Cupellerie, which is named after the family name of the Maison. Please enjoy the marriage of the exquisite sushi created by the chef of “AWA SUSHI” and the profound world of Cupery.
For dinner reservations only, please call 06-6262-3600 (11:00~20:30)
The 1st floor of the hotel offers a total of five refreshing cocktails and mocktails (non-alcoholic) that do not change their appearance for the month of July. Please enjoy these cocktails and mocktails perfect for the hot summer season.
Original Fragrance Mist
Exclusive to guests staying in the “Cuperli Room” on the 5th floor, we’re offering a special gift: an original fragrance mist “1845 Enchanting Champagne”, specially blended by “HERBAL8” from Toyama, specialists in fresh essential oils and natural fragrances.
We are offering a free flow plan in July to refresh you with Champagne during the hot days, please feel free to drop by “AWA Lounge & Bar” on 3F.
In June, we will collaborate with Dumoiselle to host a special dinner. This time, in addition to Dumoiselle, Pommery will be served. Please enjoy the profound world of Vranken Pommery Monopole Group.
6/25(Tue)] Producer Special Lunch & Dinner
Ms. Delphine Wessel, the head of Jean Wessel, will visit Japan for a one-day special lunch & dinner. Enjoy the deep world of Jean Wessel Champagne with exquisite sushi prepared by AWA SUSHI Chef Reiji Tsujimoto.
In honor of Dumoiselle’s theme “Garden of Champagne” for the monthly event, we will hold a collaboration event with Mr. Daichi Aoyagi of ROSE EMOTION, a rose specialty store. Why not create your own original box with a glass of champagne in hand?
Champagne Free Flow is available only in June. Please enjoy an early summer evening with Champagne from Champagne Maison “Lallier” and “Dumoiselle”.
We are pleased to welcome Ms. Midori Foret, Ambassadeur of Taittinger, to a special dinner to enjoy the profound world of Taittinger Champagne with exquisite sushi created by Chef Reiji Tsujimoto of AWA SUSHI.
We have prepared a special stay to show our appreciation for your precious mother. Enjoy Sushi and Champagne for dinner, then relax in your room the next morning, followed by an afternoon brunch at Mont Cher.
A special dinner featuring the elegance of Joseph Perrier with exquisite sushi. The highlight of the evening will be the “Tout de Blanc” which was sold in a limited edition of just 1,500 magnum bottles.
Celebrate the arrival of spring with Joseph Perrier Champagne with its gorgeous mimosa-colored etchings, dainty design glasses with mimosa motifs, and sweets & savories to go with the Champagne.
During this period, Joseph Perrier’s Champagne by the glass will be on sale in front of the hotel. Non-hotel guests are also welcome to drop by. (The event will be cancelled in case of rain.)
【Every day in March】Mystery-Solving Event
We’ve prepared a quiz about Charles-Camille Heidsieck for our hotel guests. Participants can get hints through conversations with staff dressed as gentlemen and ladies while answering the quiz.
3/20(Wed)Maker’s Dinner
A special dinner with Mr. Juichi Honma, Country Manager of Charles Edosic, will be held to introduce you to the profound world of Charles Edosic with exquisite sushi created by Leiji Tsujimoto, Chef de Cuisine of “AWA SUSHI”.
MarchEveryday】Champagne x Chocolate
During the period, you can enjoy 2 kinds of special chocolate with Champagne by Charles Edosic at “AWA Lounge & Bar” on 3F.
