[6/20 (Sat)] Champagne Maison
“TAITTINGER” Maker’s Dinner

We are pleased to host a Maker’s Dinner featuring Champagne Maison “Taittinger.”
Join us for this exclusive one-night event with TAITTINGER Brand Ambassador Midori Forais, where you will experience the Maison’s philosophy and style through six distinctive cuvées.

Details here

【5/15(Fri)】Jacquesson
Maker’s Dinner
A special lineup exclusive to Cuvée J2, offering an experience of the Champagne House “Jacquesson,” founded in 1798. Opportunities to experience the progression from standard releases to long-term aging in a single evening are rare, and the chance to have four types of Dégorgement Tardif together is exceptional even within Japan. At this Maker’s Dinner, please enjoy one standard release alongside four varieties of Dégorgement Tardif, accompanied by commentary from the importer.

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[4/23(Thu)] Champagne Committee Japan
Collaboration Dinner
We will be holding a special event in collaboration with the Japan office of the Champagne Committee, a quasi-governmental organization for Champagne in Japan. The aim is to provide a three-dimensional introduction to Champagne culture, while accurately communicating the appellation of origin and the system supporting the quality of Champagne, recent trends, and the classification of producers such as NM, CM, and RM, while linking it to the experience of taste.

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[Friday, April 10] BOLLINGER
Maker’s Dinner
A night to unveil the highly coveted limited cuvée, BOLLINGER B16. The B16 being served is a limited-edition bottle with very restricted distribution in Japan, drawing significant interest from enthusiasts. We aim to provide an “experience of understanding,” where guests can quietly listen to the philosophy and time distilled into this single bottle, which embodies BOLLINGER’s philosophy and craftsmanship.

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[3/14 (Sat)] CHARLES HEIDSIECK
Maker’s Dinner
A limited dinner to fulfill White Day as an experience gift with 5 rare cuvées realized by Cuvée J2. You can experience the characteristics unique to the Maison CHARLES HEIDSIECK, such as the thickness of the reserve wine that has been aged for a long time in the 40-meter underground crayères and the difference in taste for each vintage.

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[Feb 13 (Fri)] Joseph Perrier 200th Anniversary
Maker’s Dinner
We will be holding a Maker’s Dinner to commemorate Joseph Perrier’s 200th Anniversary. We have prepared a special champagne, “La Côte à la Bra 2014”, delivered exclusively to Cuvée J2 in Japan, along with two types of extremely rare 2008 vintage, and a commemorative magnum created to celebrate the 200th anniversary.

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【1/10 (Sat), 1/17 (Sat)】Magnum
Champagne Dinner
For this 2nd anniversary celebration, we will be serving magnum bottles (double the standard capacity) that have been used for celebrations and special occasions throughout Europe since ancient times. Magnums age slowly, creating delicate and complex flavors, making them the perfect special bottle for a memorable toast. Enjoy this extraordinary moment created by the fusion of Edomae sushi and champagne.

Details here