The British Royal Family is an indispensable point when talking about Joseph Perrier. The champagne produced by the maison is famous for being named “Cuvée Royale” because it was favored by Queen Victoria of England and King Edward VII.

In 1862, a journalist from L’Illustration called it “one of the most interesting maisons in the Champagne region,” and in 1878, Joseph Perrier won a gold medal at the Paris World Exposition. It can be seen that the maison has not compromised on the quality of champagne since ancient times.

The Maison’s cellars are known as the 4th century Gallo-Roman cellars, which were Roman quarries, an ideal environment for Champagne, known as “freshness and darkness”. 3km long, the vast cellars are believed to have been dug into the ancient Gallo-Roman chalk on the hillside, and are unique in that they are not underground, but above ground. The cellars are unique in that they are above ground rather than underground.

JOSEPH PERRIER owns 23 hectares of vineyards, mainly on the hills of Verneuil on the banks of the Marne. Grapes are still harvested by hand, and the grapes are handled with the utmost care, such as using small baskets. It is also worth noting that they protect the vineyards with the most natural approach possible, such as creating grassy paths between the rows of vines and sprinkling water to prevent frost.

The cuvée offered in the “Champagne Included Plan” is “La Côte à Bras Blanc de Noirs Brut Nature 2014”. This champagne comes from the historic Côte à Bras plot inherited by the family. Made with 100% Pinot Noir from high-aged plots in a single vineyard in Cumières, it is one of “JOSEPH PERRIER’s” finest. As the name suggests, it is a tense champagne with no dosage at all, and shows the elegance and finesse of the maison. Why not enjoy the exquisite taste in a special room?