Event
Events
Event
Events
Special Dinner Event
With the support of Champagne maisons (producers), we hold a special dinner of a different maisons every month. Please come and enjoy a comparison of each Maison’s Champagne with Sushi at “AWA SUSHI Awazu Sushi”.
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May 19, 2024 (Sun) “Taittinger” Maker’s Dinner (Completed)June 21, 2024 (Friday) “Dumoiselle” Maker’s Dinner (Completed)June 25, 2024 (Tuesday) 12:00~ “Jean Vessel” Producers Dinner (Closed)July 21, 2024 (Sun) “Cuperly” Maker’s Dinner (Completed)August 30, 2024 (Friday) “Telmon” Maker’s Dinner (Completed)September 27, 2024 (Friday) “Jean Vessel” Maker’s Dinner (Completed)October 25, 2024 (Fri) “Nicolas Fiat” Maker’s Dinner (Completed)November 24, 2024 (Sun) “Bollinger” Maker’s Dinner (Completed)Friday, December 13, 2024 “Rare Champagne” Maker’s Dinner (Completed)- January 18 (Sat.) and 19 (Sun.), 2025 First Anniversary “Magnum Bottle Dinner” [Reservations Now Accepted].
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Monthly Event
monthly event
1/18 (Sat), 1/19 (Sun,)] 1st Anniversary
Magnum Bottle Dinner
To celebrate our 1st Anniversary, AWA SUSHI Awazu Sushi will hold a special dinner event for two nights only, where you can enjoy magnum bottles carefully selected by our sommelier. This event is open to everyone from Champagne beginners to Lovers.
Reservations for dinner can be made by phone at 06-6262-3600 (11:00~20:30).
December~February】Champagne Free Flow
We will hold a limited time free flow event. Please enjoy a special and exciting time with carefully selected dishes from “AWA SUSHI Awazu Sushi”.
In December, we will be hosting a special dinner featuring RARE CHAMPAGNE. We will welcome Mr. Juichi Honma, Country Manager of Rare Champagne, to share a special experience related to each Champagne.
Reservations for dinner can be made by phone at 06-6262-3600 (11:00~20:30).
11/24(Sun)] Maker’s Dinner
In November, we will hold a special dinner featuring Bollinger, the ultimate champagne loved by James Bond. You can enjoy the marriage of creative Edomae Sushi and the profound world of “Bollinger”.
Reservations for dinner can be made by phone at 06-6262-3600 (11:00~20:30).
From October 25 (Fri) to 27 (Sun), 2024, we will hold a special lunch and dinner combining sushi and French cuisine at “AWA SUSHI Awazu Sushi” on the 2nd floor of the restaurant.
Reservations for dinner can be made by phone at 06-6262-3600 (11:00~20:30).
In October, we will be holding a special dinner featuring Champagne Maison Nicolas Feuillatte in conjunction with Champagne Day.
Reservations for dinner can be made by phone at 06-6262-3600 (11:00~20:30).
Everyday in October】Nicolas Feuillatte
Original Tote Bag Present
During October, guests staying at 9F Nicolas Feuillatte and ordering Nicolas Feuillatte Champagne “Nicolas Feuillatte CRUISE” and “AWA MARIE” at the 2nd floor sushi restaurant “AWA SUSHI Awazu Sushi Nicolas Feuillatte CRUISE” and “AWA MARIE” at AWA SUSHI Awasushi on the 2nd floor, you will receive an original Nicolas Feuillatte tote bag.
In September, we will collaborate with Jean Vessel to host a special dinner. Please enjoy Sushi from “AWA SUSHI Awazu Sushi” in conjunction with Jean Vessel, a small producer who is on a mission to create the ideal Champagne within the confines of their trusted vineyards.
For dinner reservations only, please call 06-6262-3600 (11:00~20:30)
Everyday in September】Jean Vesselle
Glass Present
A Jean Vesselle glass will be presented exclusively to guests staying in the “Jean Vesselle Room” on the 7th floor during September, and to those who order a Jean Vesselle Cruise or AWA MARIE at “AWA SUSHI Awazu Sushi”. We will give away a Jean Vesselle glass as a gift.
In August, we will hold a special dinner in collaboration with Telmont. Please enjoy a glass of Terumon Champagne, which is made with a commitment to sustainability and quality, along with exquisite sushi created by the chef of “AWA SUSHI”.
For dinner reservations only, please call 06-6262-3600 (11:00~20:30)
In collaboration with Telmont, a moss-covered Champagne Wall is now available. Guests can receive a welcome champagne upon check-in as well as champagne pleases from the wall.
In July, we will hold a special dinner in collaboration with Cupellerie, which is named after the family name of the Maison. Please enjoy the marriage of the exquisite sushi created by the chef of “AWA SUSHI” and the profound world of Cupery.
For dinner reservations only, please call 06-6262-3600 (11:00~20:30)
The 1st floor of the hotel offers a total of five refreshing cocktails and mocktails (non-alcoholic) that do not change their appearance for the month of July. Please enjoy these cocktails and mocktails perfect for the hot summer season.
Original Fragrance Mist
A special fragrance mist specially blended by “HERBAL8” in Toyama, Japan, which handles fresh essential oils and specializes in blending natural fragrances, is offered exclusively to guests staying in the Cuperlee Rooms on the 5th floor. The original fragrance mist “1845 Enchanting Champagne” specially blended by “HERBAL8” in Toyama, Japan, which specializes in blending fresh essential oils and natural fragrances.
We are offering a free flow plan in July to refresh you with Champagne during the hot days, please feel free to drop by “AWA Lounge & Bar” on 3F.
In June, we will collaborate with Dumoiselle to host a special dinner. This time, in addition to Dumoiselle, Pommery will be served. Please enjoy the profound world of Vranken Pommery Monopole Group.
6/25(Tue)] Producer Special Lunch & Dinner
Ms. Delphine Wessel, the head of Jean Wessel, will visit Japan for a one-day special lunch & dinner. Enjoy the deep world of Jean Wessel Champagne with exquisite sushi prepared by AWA SUSHI Chef Reiji Tsujimoto.
In honor of Dumoiselle’s theme “Garden of Champagne” for the monthly event, we will hold a collaboration event with Mr. Daichi Aoyagi of ROSE EMOTION, a rose specialty store. Why not create your own original box with a glass of champagne in hand?
Champagne Free Flow is available only in June. Please enjoy an early summer evening with Champagne from Champagne Maison “Lallier” and “Dumoiselle”.
We are pleased to welcome Ms. Midori Foret, Ambassadeur of Taittinger, to a special dinner to enjoy the profound world of Taittinger Champagne with exquisite sushi created by Chef Reiji Tsujimoto of AWA SUSHI.
We have prepared a special stay to show our appreciation for your precious mother. Enjoy Sushi and Champagne for dinner, then relax in your room the next morning, followed by an afternoon brunch at Mont Cher.
A special dinner featuring the elegance of Joseph Perrier with exquisite sushi. The highlight of the evening will be the “Tout de Blanc” which was sold in a limited edition of just 1,500 magnum bottles.
Celebrate the arrival of spring with Joseph Perrier Champagne with its gorgeous mimosa-colored etchings, dainty design glasses with mimosa motifs, and sweets & savories to go with the Champagne.
During this period, Joseph Perrier’s Champagne by the glass will be on sale in front of the hotel. Non-hotel guests are also welcome to drop by. (The event will be cancelled in case of rain.)
Every day inMarch] Riddle Solving Event
A quiz on Charles-Camille Edosic is available for hotel guests. Guests will be asked to answer the quiz while getting clues from conversations with staff members dressed as gentlemen and ladies.
3/20(Wed)Maker’s Dinner
A special dinner with Mr. Juichi Honma, Country Manager of Charles Edosic, will be held to introduce you to the profound world of Charles Edosic with exquisite sushi created by Leiji Tsujimoto, Chef de Cuisine of “AWA SUSHI”.
MarchEveryday】Champagne x Chocolate
During the period, you can enjoy 2 kinds of special chocolate with Champagne by Charles Edosic at “AWA Lounge & Bar” on 3F.
