Event
Events
Event
Events
Special Dinner Event
With the sponsorship of a Champagne Maison (producer), a special dinner of a different Maison is held each month.
Please enjoy a comparison of champagnes from each Maison with sushi at “AWA SUSHI Awazu Sushi”.
May 19, 2024 (Sun) “Taittinger” Maker’s Dinner (Completed)June 21, 2024 (Friday) “Dumoiselle” Maker’s Dinner (Completed)June 25, 2024 (Tuesday) 12:00~ “Jean Vessel” Producers Dinner (Closed)July 21, 2024 (Sun) “Cuperly” Maker’s Dinner (Completed)August 30, 2024 (Friday) “Telmon” Maker’s Dinner (Completed)September 27, 2024 (Friday) “Jean Vessel” Maker’s Dinner (Completed)October 25, 2024 (Fri) “Nicolas Fiat” Maker’s Dinner (Completed)- 2024年11⽉24⽇(日) 「ボランジェ」メーカーズディナー【ご予約受付中】
- 2024年12月13日(金) 「レア・シャンパーニュ」メーカーズディナー【ご予約受付中】
Monthly Event
Monthly Event
12/13(Fri) Maker’s Dinner In December, we will hold a special dinner featuring “RARE CHAMPAGNE”. We will welcome Mr. Juichi Honma, Country Manager of Rare Champagne, to share a special experience related to each Champagne. For more information, click here.
Reservations for dinner can be made by phone at 06-6262-3600 (11:00~20:30).
11/24(Sun)] Maker’s Dinner In November, we will hold a special dinner featuring “BOLLINGER”, the ultimate champagne loved by James Bond. You can enjoy the marriage of creative Edomae Sushi and the profound world of “Bollinger”. For more details, click here.
Reservations for dinner can be made by phone at 06-6262-3600 (11:00~20:30).
October 25(Fri)-27(Sun), 2024: Special Lunch and Dinner Combining Sushi and French Cuisine From October 25 (Fri) to 27 (Sun), 2024, a special lunch and dinner combining sushi and French cuisine will be served at “AWA SUSHI Awazu Sushi” on the 2nd floor of the restaurant. Click here for details.
Reservations for dinner can be made by phone at 06-6262-3600 (11:00~20:30).
10/25(Fri)] Maker’s Dinner In October, a special dinner featuring Champagne Maison Nicolas Feuillatte will be held in conjunction with “Champagne Day”. For more details, click here.
Reservations for dinner can be made by phone at 06-6262-3600 (11:00~20:30).
Nicolas Feuillatte CRUISE” and “AWA MARIE” at the Sushi Restaurant “AWA SUSHI Awazu Sushi” on the 2nd floor during the month of October. Nicolas Feuillatte CRUISE” and “AWA MARIE” at AWA SUSHI Awasushi, the 2nd floor sushi restaurant, will receive an original Nicolas Feuillatte tote bag.
9/27(Fri)] Maker’s Dinner In September, we will collaborate with Jean Vessel for a special dinner. Please enjoy Sushi from “AWA SUSHI Awazu Sushi” in conjunction with Jean Vessel, a small producer who is on a mission to create the ideal Champagne within the confines of their trusted vineyards. For more information, click here.
For dinner reservations only, please call 06-6262-3600 (11:00~20:30)
Everyday in September] Jean Vesselle Glass Present A Jean Vesselle glass will be presented to guests staying in the Jean Vesselle Room on the 7th floor or ordering a Jean Vesselle Cruise or AWA MARIE at AWA SUSHI Awazu Sushi during the month of September . We will give away a Jean Vesselle glass as a gift.
8/30(Fri) Maker’s Dinner In August, we will hold a special dinner in collaboration with Telmont. Please enjoy a glass of Terumont Champagne, which is committed to sustainability and quality, with exquisite sushi prepared by the chef of “AWA SUSHI”. For more details, please click here.
For dinner reservations only, please call 06-6262-3600 (11:00~20:30)
Everyday in August】Champagne Wall In collaboration with Telmont, a champagne wall covered with moss is now available. Guests can receive a welcome champagne upon check-in as well as champagne pleases from the wall. Click here for details
7/21 (Sun) Maker’s Dinner In July, we will hold a special dinner in collaboration with Cupellerie, which is named after the family name of the Maison. Please enjoy the marriage of the exquisite sushi created by the chef of “AWA SUSHI” and the profound world of Cupellerie. For more details, click here.
For dinner reservations only, please call 06-6262-3600 (11:00~20:30)
Summer Cocktails & Mocktails: Every day in July】Summer Cocktails & Mocktails: The hotel’s first floor offers a total of five refreshing cocktails and mocktails (non-alcoholic) that look the same as they do in July. Please enjoy these cocktails and mocktails perfect for the hot summer season. Click here for details
HERBAL8″ Original Fragrance Mist “1845 Enchanting Champagne” specially blended by “HERBAL8” in Toyama, Japan, which specializes in blending fresh essential oils and natural fragrances, is available only for guests staying in the Cuperlee Rooms on the 5th floor. The original fragrance mist “1845 Enchanting Champagne” specially blended by “HERBAL8” in Toyama, Japan, which specializes in blending fresh essential oils and natural fragrances. For more details, click here.
Champagne Free Flow Plan: Free Flow Plan for July: Please feel free to drop by “AWA Lounge & Bar” on the 3rd floor to refresh yourself with a glass of champagne during hot days. Click here for details.
6/21 (Fri) Maker’s Dinner In June, we will hold a special dinner in collaboration with Dumoiselle. This time, in addition to Dumoiselle, Pommery will be served. Please enjoy the profound world of Vranken Pommery Monopole Group. For more details, click here.
Tuesday, June 25th: Producer Special Lunch & Dinner Ms. Delphine Vessel, the head of Jean Vessel, will visit Japan for a one-day special lunch and dinner. Enjoy the deep world of Jean Wessel Champagne with exquisite sushi prepared by AWA SUSHI Chef Reiji Tsujimoto. For more details, click here.
6/29 (Sat) Rose Box Arrangement A collaboration event with Mr. Daichi Aoyagi of ROSE EMOTION, a rose specialty store, will be held in honor of Dumoiselle’s theme “Garden of Champagne” for the monthly event. Why not create your own original box with a glass of champagne in hand? For more details, click here.
Champagne Free Flow in June Please enjoy an early summer evening with Champagne from Champagne Maison “Lallier” and “Dumoiselle”. For details, click here.
5/19 (Sun) Maker’s Dinner: A special dinner featuring Ms. Midori Foret, Ambassadeur of Taittinger, will be held at AWA SUSHI with Chef Leiji Tsujimoto, who will introduce the deep world of Taittinger Champagne. For more details, click here.
We have prepared a special stay to show our appreciation for your mother . Enjoy Sushi and Champagne for dinner, then relax in your room the next morning, followed by an afternoon brunch at Mont Cher. Click here for details
4/19 (Fri)Maker’s Dinner A special dinner featuring the elegance of Joseph Perrier with exquisite sushi will be held. The highlight of the evening will be the “Tout de Blanc” which was sold in a limited edition of just 1,500 magnum bottles. For more information, click here.
AWA afternoon set Celebrate the arrival of spring with Joseph Perrier’s Champagne with a gorgeous mimosa-colored etching, dainty glasses designed with a mimosa motif, and sweets and savories that go well with the Champagne. For more details, click here.
During this period, Joseph Perrier’s Champagne by the glass will be on sale in front of the hotel. Non-hotel guests are also welcome to drop by. (The event will be cancelled in case of rain.) For more details, click here.
Every day in March] Riddle Solving Event A quiz on Charles-Camille Edosic is available for hotel guests. Guests will be asked to answer the quiz while getting clues from conversations with staff members dressed as gentlemen and ladies. For more information, click here.
3/20 (Wed)Maker’s Dinner A special dinner with Mr. Juichi Honma, Country Manager of Charles Edosic, will be held at AWA SUSHI, where you can enjoy the deep world of Charles Edosic with exquisite sushi created by Chef Leiji Tsujimoto. For more details, click here.
Everyday in March】Champagne x Chocolate During the period, you can enjoy 2 kinds of special chocolate with Charles Edosic’s Champagne at AWA Lounge & Bar on the 3rd floor. For more details, click here.
