Event
Events
Event
Events
Special Dinner Event
With the sponsorship of a Champagne Maison (producer), a special dinner of a different Maison is held each month.
Enjoy comparing the champagnes from each maison with sushi at the sushi restaurant “AWA SUSHI”.
Schedule of events in 2025
January 18 (Sat), 19 (Sun) 1st Anniversary “Magnum Bottle Dinner”February 28 (Fri) “JEAN VESSELLE” Producer DinnerMarch 7 (Fri) “Joseph Perrier” Mimosa Wreath CraftApril 11 (Fri) “CHARLES HEIDSIECK” Makers DinnerMay “DEMOISELLE”June 27 (Fri) “TAITTINGER” Makers DinnerJuly 25th (Fri) TELMONT Maker’s Dinner- August “CUPERLY”
- September 12 (Fri) Vintage Champagne Night [Reservations Open]
- September “LALLIER”
- October 3rd (Friday) NICOLAS FEUILLATTE Maker’s Dinner [Reservations Accepted]
- November 14 (Fri) “BOLLINNGER” Makers Dinner
- December 12 (Fri) “RARE CHAMPAGNE” Makers Dinner
Monthly Event
monthly event
Maker’s Dinner
“Chronothèque” is a vintage collection on the theme of long aging, which NICOLAS FEUILLATTE announced for the first time since the Maison was founded. At this event, we will offer a total of 5 types, including the Maison’s symbol, “Palmes d’Or” 2008 (Brut and Rosé). On the day, welcome Mr. Jean-François Lagarde and enjoy a special moment while experiencing the time behind the champagne and the Maison’s thoughts.
Reservations for dinner can be made by phone at 06-6262-3600 (11:00~20:30).
[9/12 (Fri)] Travel Through Time
Vintage Champagne Night
Join us for a one-night-only event to savor rare vintage champagnes from the 1960s to 2000. Experience a memorable evening where “memories of that time” gently come back to life the moment you taste it.
*We are accepting cancellations by email or phone. TEL: 06-6262-3600 (11:00~20:30) E-mail: [email protected]
[7/1 (Tue) – 9/30 (Tue)] Midsummer
Champagne Night Plan
You can choose your favorite bottle from three world-renowned champagne brands, LALLIER, TELMONT, and Cuperly, and enjoy free-flowing champagne with creative Edomae sushi at dinner at the sushi restaurant “AWA SUSHI”.
[7/25 (Fri)] TELMONT
Makers Dinner
A maker’s dinner where you can experience the charm of champagne. In July, we will feature “TELMONT / TELMONT”, whose sustainable management policy is highly regarded around the world. While talking about the history and charm of Telmont, you can casually enjoy a course of Telmont champagne and creative Edomae sushi, which is limited to this day only.
Reservations for dinner can be made by phone at 06-6262-3600 (11:00~20:30).
[6/27 (Fri)] TAITTINGER
Makers Dinner
A maker’s dinner where you can experience the charm of champagne. In June, we will feature “TAITTINGER/TAITTINGER”, which is loved around the world. You can casually enjoy a course of Taittinger champagne and creative Edomae sushi, which is limited to this day only, while listening to Ms. Midori Foret, the ambassador of Taittinger, talk about the history and charm of Taittinger.
[4/11 (Fri)] CHARLES HEIDSIECK
Makers Dinner
The ultimate pairing of the prestigious champagne Charles Heidsieck and creative Edomae sushi, where the craftsmanship shines. For this special night, we have prepared a course that combines the elegance of Charles Heidsieck champagne with a traditional and innovative omakase course.
[3/7 (Fri)] JOSEPH PERRIER
Mimosa Wreath Craft
Why not create a gorgeous mimosa wreath as a gift for someone special or as a treat for yourself? Spend a moment feeling the arrival of spring with Joseph Perrier champagne dressed in mimosa design. We also offer a plan with lunch at AWA SUSHI.
※For craft experience plan reservations only, please call us. TEL: 06-6262-3600 (11:00~20:30)
[2/28 (Fri)] JEAN VESSELLE
Producer Dinner
Spend a special time enjoying champagne and sushi with the owner, Ms. Delphine Vesselle, and her husband, Mr. David. Why not have a special experience where you can learn about the deep charm and background of champagne through direct interaction with the producers and be drawn into the charm of champagne?
[1/18 (Sat), 1/19 (Sun)] 1st Anniversary
Magnum Bottle Dinner
To commemorate the 1st anniversary, “AWA SUSHI” will hold a special dinner event for two nights only where you can enjoy magnum bottles carefully selected by the sommelier. This is an event that anyone can feel free to participate in, from champagne beginners to lovers.
[December – February] Champagne Free Flow
We will be holding a limited-time free-flow event. Please enjoy a special and exciting time with the carefully selected dishes of “AWA SUSHI”.
December 31st (Tue):New Year’s Eve Soba Noodles and Champagne “Soba Sh an”
On December 31st, Cuvee J2 will hold a special event “Soba Shan” exclusively for guests staying at the hotel. Please enjoy New Year’s Eve Soba and Champagne while welcoming the New Year with elegance.
In December, we will hold a special dinner featuring “RARE CHAMPAGNE (RARE CHAMPAGNE)”. We will welcome Mr. Hisakazu Honma, Country Manager of RARE CHAMPAGNE, to deliver a special experience related to each champagne.
[11/24 (Sun)] Makers Dinner
In November, we will hold a special dinner featuring “BOLLINNGER (BOLLINGER)”, the ultimate champagne loved by James Bond. Enjoy the marriage of creative Edomae sushi and the profound world of “BOLLINNGER”.
For a limited time from October 25 (Fri) to 27 (Sun), 2024, we will be offering a special lunch and dinner combining sushi and French cuisine at the sushi restaurant “AWA SUSHI” on the 2nd floor.
In October, to coincide with “Champagne Day”, we will hold a special dinner featuring the champagne maison “NICOLAS FEUILLATTE (Nicolas Feuillatte)”.
[October Daily] NICOLAS FEUILLATTE
Original Tote Bag Gift
During October, guests staying at Nicolas Feuillatte on the 9th floor who order Nicolas Feuillatte champagne “Nicolas Feuillatte CRUISE” “AWA MARIE” at the sushi restaurant “AWA SUSHI” on the 2nd floor will receive a NICOLAS FEUILLATTE original tote bag.
In September, we will collaborate with Jean Vesselle to hold a special dinner. Please enjoy “AWA SUSHI”’s sushi, which is tailored to the small producer Jean Vesselle, who is committed to creating ideal champagne within the scope of his own reliable vineyards.
[September Daily] JEAN VESSELLE
Glass Gift
For guests staying in the “Jean Vesselle Room” on the 7th floor during September, and for those who order Jean Vesselle Cruise or AWA MARIE at “AWA SUSHI”, we are giving away Jean Vesselle glasses.
In August, we will collaborate with Telmont to hold a special dinner. Please enjoy Telmont’s champagne, which is particular about “sustainability” and quality, along with the exquisite sushi created by the “AWA SUSHI” chef.
In collaboration with Telmont, a champagne wall covered with moss has appeared. In addition to welcome champagne at check-in, you can receive champagne from the wall, such as Champagne Please.
In July, we will hold a special dinner in collaboration with Cupellerie, which is named after the family name of the Maison. Please enjoy the marriage of the exquisite sushi created by the chef of “AWA SUSHI” and the profound world of Cupery.
The 1st floor of the hotel offers a total of five refreshing cocktails and mocktails (non-alcoholic) that do not change their appearance for the month of July. Please enjoy these cocktails and mocktails perfect for the hot summer season.
Original Fragrance Mist
Exclusive to guests staying in the “Cuperli Room” on the 5th floor, we’re offering a special gift: an original fragrance mist “1845 Enchanting Champagne”, specially blended by “HERBAL8” from Toyama, specialists in fresh essential oils and natural fragrances.
We are offering a free flow plan in July to refresh you with Champagne during the hot days, please feel free to drop by “AWA Lounge & Bar” on 3F.
In June, we will collaborate with Dumoiselle to hold a special dinner. This time, in addition to Dumoiselle, Pommery will also be available. Please enjoy the profound world of the Vranken-Pommery Monopole Group.
[6/25 (Tue)] Producer Special Lunch & Dinner
Ms. Delphine Vesselle, the owner of Jean Vesselle, will be visiting Japan, and we will be holding a special lunch and dinner for one day only. Please enjoy the profound world of Jean Vesselle Champagne along with the exquisite sushi created by “AWA SUSHI” chef Eiji Tsujimoto.
In honor of Dumoiselle’s monthly event theme “Garden of Champagne”, we will be holding a collaboration event with Daichi Aoyagi of ROSE EMOTION, a rose specialty store. Why not create your own original box with a glass of champagne in hand?
We will be offering Champagne Free Flow for a limited time in June. Please enjoy the early summer evening with champagnes such as champagne maison “LALLIER” and “DEMOISELLE”.
We will welcome Ms. Midori Foret, the ambassador of Taittinger, and hold a special dinner where you can enjoy the profound world of Taittinger Champagne along with the exquisite sushi created by “AWA SUSHI” chef Eiji Tsujimoto.
We have prepared a special stay to show our appreciation for your precious mother. Enjoy Sushi and Champagne for dinner, then relax in your room the next morning, followed by an afternoon brunch at Mont Cher.
We will hold a special dinner where you can enjoy the elegance of Joseph Perrier with exquisite sushi. The highlight is “Tout de Blanc”, which was sold in a limited edition of only 1,500 magnum bottles.
Why not celebrate the arrival of spring with Joseph Perrier champagne, which has a mimosa-colored label, a delicate design glass with a mimosa motif, and sweets and savories that go well with champagne?
During the period, we will be selling Joseph Perrier glass champagne in front of the hotel. Customers who are not using the hotel are also welcome to stop by. (Canceled in case of rain)
【Every day in March】Mystery-Solving Event
We’ve prepared a quiz about Charles-Camille Heidsieck for our hotel guests. Participants can get hints through conversations with staff dressed as gentlemen and ladies while answering the quiz.
[3/20 (Wed)] Makers Dinner
We will welcome Mr. Hisakazu Honma, Country Manager of CHARLES HEIDSIECK, and hold a special dinner where you can enjoy the profound world of Charles Heidsieck along with the exquisite sushi created by “AWA SUSHI” chef Eiji Tsujimoto.
[MarchDaily] Champagne x Chocolate
During the period, you can enjoy two types of special chocolates with Charles Heidsieck champagne at 3F “AWA Lounge & Bar”.
