Born in Fukuoka Prefecture in 1983. After graduating high school, she began her career as a chef at a traditional Japanese restaurant (ryotei) in her hometown Fukuoka. Aspiring to spread Japanese sushi culture globally, she started her career as a sushi chef in Ginza. She served as head chef in Shanghai, earning high praise for offering authentic Edomae sushi to diverse guests. In August 2024, she was appointed Head Chef of “AWA SUSHI”. As a sushi chef captivating global customers with her delicate yet bold sensibility, she takes on the challenge of pairing sushi with Champagne.

Abe: “Cuvée J2 values enjoying Champagne with all five senses, providing a space where you can fully appreciate its elegance and the philosophy of its makers. At ‘AWA SUSHI,’ we offer a new way to enjoy sushi, fusing the essence of Japanese culture with the glamorous and profound culture of Champagne. While preserving the tradition of Edomae sushi, we wholeheartedly provide hospitality to deliver a special moment where you can savor the delicate flavors and lingering finish of Champagne.”