![](\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2025\/08\/DSCF6096.jpg\" "\\"DSCF6096\\"")
<\/span><\/div><\/div><\/div>Event<\/h1><\/div>Events<\/h2><\/div><\/div><\/div><\/div><\/div>Event<\/h1><\/div>Events<\/h2><\/div><\/div><\/div><\/div><\/div>Dinner Event 2026<\/h1><\/div>In collaboration with a Champagne house (producer), we will be holding a special one-night-only dinner at our sushi restaurant, \u201cAWA SUSHI\u201d.
\nPlease enjoy comparing the champagnes that each house boasts, along with sushi.<\/p><\/p><\/div>
\n- Saturday, March 14
\nCHARLES HEIDSIECK Makers Dinner<\/span><\/a>[Sold Out]<\/strong><\/li>\n- Friday, April 10
\nBOLLINGER Makers Dinner<\/span><\/a>[Sold Out]<\/strong><\/li>\n- Thursday, April 23
\nChampagne Bureau Japan Collaboration Dinner<\/span><\/a>[Sold Out]<\/strong><\/li>\n- Friday, May 15
\nJacquesson Maker’s Dinner<\/span><\/a>\u3010Now accepting reservations\u3011<\/strong><\/li>\n- Saturday, June 20
\nTAITTINGER Maker’s Dinner<\/span><\/a> [Now accepting reservations]<\/strong><\/li>\n- July: TELMONT<\/li>\n
- August: CUPERLY<\/li>\n
- September: JEAN VESSELLE<\/li>\n
- October: NICOLAS FEUILLATTE<\/li>\n
- November: LALLIER<\/li>\n
- December: RARE CHAMPAGNE<\/li>\n<\/ul><\/p><\/div><\/div><\/div>
![](\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271500%27%20height%3D%271500%27%20viewBox%3D%270%200%201500%201500%27%3E%3Crect%20width%3D%271500%27%20height%3D%271500%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" "\\"t-DSCF6980\\"")
<\/span><\/div><\/div><\/div><\/div><\/div>Event Lineup<\/h1><\/div>Event Lineup<\/h2><\/div><\/div><\/div><\/div><\/div>![](\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%272200%27%20height%3D%271400%27%20viewBox%3D%270%200%202200%201400%27%3E%3Crect%20width%3D%272200%27%20height%3D%271400%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\")
<\/a><\/span><\/div>[6\/20<\/strong> (Sat)] Champagne Maison
\n“TAITTINGER” Maker’s Dinner<\/strong><\/p>\nWe are pleased to host a Maker’s Dinner featuring Champagne Maison “Taittinger.”
\nJoin us for this exclusive one-night event with TAITTINGER Brand Ambassador Midori Forais, where you will experience the Maison’s philosophy and style through six distinctive cuv\u00e9es.<\/p>\n
Details here<\/u><\/a><\/p><\/div><\/div>Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>Dinner reservations (ikkyu.com restaurants)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div>![](\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271340%27%20height%3D%27893%27%20viewBox%3D%270%200%201340%20893%27%3E%3Crect%20width%3D%271340%27%20height%3D%27893%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\")
<\/a><\/span><\/div>\u30105\/15<\/strong>(Fri)\u3011Jacquesson
\n<\/strong>Maker’s Dinner<\/strong>
\nA special lineup exclusive to Cuv\u00e9e J2, offering an experience of the Champagne House “Jacquesson,” founded in 1798. Opportunities to experience the progression from standard releases to long-term aging in a single evening are rare, and the chance to have four types of D\u00e9gorgement Tardif together is exceptional even within Japan. At this Maker’s Dinner, please enjoy one standard release alongside four varieties of D\u00e9gorgement Tardif, accompanied by commentary from the importer.<\/p>\nClick here for details<\/u><\/a><\/p><\/div><\/div>Reservations for overnight stay with dinner (official website)<\/span><\/i><\/a><\/div>Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div>![](\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271707%27%20height%3D%272560%27%20viewBox%3D%270%200%201707%202560%27%3E%3Crect%20width%3D%271707%27%20height%3D%272560%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\")
<\/a><\/span><\/div>[4\/23<\/strong>(Thu)] Champagne Committee Japan
\n<\/strong>Collaboration Dinner<\/strong>
\nWe will be holding a special event in collaboration with the Japan office of the Champagne Committee, a quasi-governmental organization for Champagne in Japan. The aim is to provide a three-dimensional introduction to Champagne culture, while accurately communicating the appellation of origin and the system supporting the quality of Champagne, recent trends, and the classification of producers such as NM, CM, and RM, while linking it to the experience of taste.<\/p>\nClick here for details<\/u><\/a><\/p><\/div><\/div>[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div>![](\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%272389%27%20height%3D%271593%27%20viewBox%3D%270%200%202389%201593%27%3E%3Crect%20width%3D%272389%27%20height%3D%271593%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\")
<\/a><\/span><\/div>[Friday, April 10] BOLLINGER
\n Maker’s Dinner<\/strong>
\nA night to unveil the highly coveted limited cuv\u00e9e, BOLLINGER B16. The B16 being served is a limited-edition bottle with very restricted distribution in Japan, drawing significant interest from enthusiasts. We aim to provide an “experience of understanding,” where guests can quietly listen to the philosophy and time distilled into this single bottle, which embodies BOLLINGER’s philosophy and craftsmanship.<\/p>\nClick here for details<\/u><\/a><\/p><\/div><\/div>[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div>![](\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271950%27%20height%3D%271300%27%20viewBox%3D%270%200%201950%201300%27%3E%3Crect%20width%3D%271950%27%20height%3D%271300%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\")
<\/a><\/span><\/div>[3\/14 (Sat)] CHARLES HEIDSIECK
\nMaker’s Dinner<\/strong>
\nA limited dinner to fulfill White Day as an experience gift with 5 rare cuv\u00e9es realized by Cuv\u00e9e J2. You can experience the characteristics unique to the Maison CHARLES HEIDSIECK, such as the thickness of the reserve wine that has been aged for a long time in the 40-meter underground cray\u00e8res and the difference in taste for each vintage.<\/p>\nClick here for details<\/u><\/a><\/p><\/div><\/div>[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div>![](\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%272560%27%20height%3D%271706%27%20viewBox%3D%270%200%202560%201706%27%3E%3Crect%20width%3D%272560%27%20height%3D%271706%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\")
<\/a><\/span><\/div>[Feb 13 (Fri)] Joseph Perrier 200th Anniversary
\nMaker’s Dinner<\/strong>
\nWe will be holding a Maker’s Dinner to commemorate Joseph Perrier’s 200th Anniversary. We have prepared a special champagne, “La C\u00f4te \u00e0 la Bra 2014”, delivered exclusively to Cuv\u00e9e J2 in Japan<\/strong>, along with two types of extremely rare 2008 vintage, and a commemorative magnum created to celebrate the 200th anniversary.<\/p>\nClick here for details<\/span><\/a><\/p><\/div><\/div>[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div>
Events<\/h2><\/div><\/div><\/div><\/div><\/div>Event<\/h1><\/div>Events<\/h2><\/div><\/div><\/div><\/div><\/div>Dinner Event 2026<\/h1><\/div>In collaboration with a Champagne house (producer), we will be holding a special one-night-only dinner at our sushi restaurant, \u201cAWA SUSHI\u201d.
\nPlease enjoy comparing the champagnes that each house boasts, along with sushi.<\/p><\/p><\/div>
\n- Saturday, March 14
\nCHARLES HEIDSIECK Makers Dinner<\/span><\/a>[Sold Out]<\/strong><\/li>\n- Friday, April 10
\nBOLLINGER Makers Dinner<\/span><\/a>[Sold Out]<\/strong><\/li>\n- Thursday, April 23
\nChampagne Bureau Japan Collaboration Dinner<\/span><\/a>[Sold Out]<\/strong><\/li>\n- Friday, May 15
\nJacquesson Maker’s Dinner<\/span><\/a>\u3010Now accepting reservations\u3011<\/strong><\/li>\n- Saturday, June 20
\nTAITTINGER Maker’s Dinner<\/span><\/a> [Now accepting reservations]<\/strong><\/li>\n- July: TELMONT<\/li>\n
- August: CUPERLY<\/li>\n
- September: JEAN VESSELLE<\/li>\n
- October: NICOLAS FEUILLATTE<\/li>\n
- November: LALLIER<\/li>\n
- December: RARE CHAMPAGNE<\/li>\n<\/ul><\/p><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>
Event Lineup<\/h1><\/div>Event Lineup<\/h2><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div>[6\/20<\/strong> (Sat)] Champagne Maison
\n“TAITTINGER” Maker’s Dinner<\/strong><\/p>\nWe are pleased to host a Maker’s Dinner featuring Champagne Maison “Taittinger.”
\nJoin us for this exclusive one-night event with TAITTINGER Brand Ambassador Midori Forais, where you will experience the Maison’s philosophy and style through six distinctive cuv\u00e9es.<\/p>\n
Details here<\/u><\/a><\/p><\/div><\/div>Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>Dinner reservations (ikkyu.com restaurants)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div>\u30105\/15<\/strong>(Fri)\u3011Jacquesson
\n<\/strong>Maker’s Dinner<\/strong>
\nA special lineup exclusive to Cuv\u00e9e J2, offering an experience of the Champagne House “Jacquesson,” founded in 1798. Opportunities to experience the progression from standard releases to long-term aging in a single evening are rare, and the chance to have four types of D\u00e9gorgement Tardif together is exceptional even within Japan. At this Maker’s Dinner, please enjoy one standard release alongside four varieties of D\u00e9gorgement Tardif, accompanied by commentary from the importer.<\/p>\nClick here for details<\/u><\/a><\/p><\/div><\/div>Reservations for overnight stay with dinner (official website)<\/span><\/i><\/a><\/div>Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div>[4\/23<\/strong>(Thu)] Champagne Committee Japan
\n<\/strong>Collaboration Dinner<\/strong>
\nWe will be holding a special event in collaboration with the Japan office of the Champagne Committee, a quasi-governmental organization for Champagne in Japan. The aim is to provide a three-dimensional introduction to Champagne culture, while accurately communicating the appellation of origin and the system supporting the quality of Champagne, recent trends, and the classification of producers such as NM, CM, and RM, while linking it to the experience of taste.<\/p>\nClick here for details<\/u><\/a><\/p><\/div><\/div>[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div>[Friday, April 10] BOLLINGER
\n Maker’s Dinner<\/strong>
\nA night to unveil the highly coveted limited cuv\u00e9e, BOLLINGER B16. The B16 being served is a limited-edition bottle with very restricted distribution in Japan, drawing significant interest from enthusiasts. We aim to provide an “experience of understanding,” where guests can quietly listen to the philosophy and time distilled into this single bottle, which embodies BOLLINGER’s philosophy and craftsmanship.<\/p>\nClick here for details<\/u><\/a><\/p><\/div><\/div>[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div>[3\/14 (Sat)] CHARLES HEIDSIECK
\nMaker’s Dinner<\/strong>
\nA limited dinner to fulfill White Day as an experience gift with 5 rare cuv\u00e9es realized by Cuv\u00e9e J2. You can experience the characteristics unique to the Maison CHARLES HEIDSIECK, such as the thickness of the reserve wine that has been aged for a long time in the 40-meter underground cray\u00e8res and the difference in taste for each vintage.<\/p>\nClick here for details<\/u><\/a><\/p><\/div><\/div>[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div>[Feb 13 (Fri)] Joseph Perrier 200th Anniversary
\nMaker’s Dinner<\/strong>
\nWe will be holding a Maker’s Dinner to commemorate Joseph Perrier’s 200th Anniversary. We have prepared a special champagne, “La C\u00f4te \u00e0 la Bra 2014”, delivered exclusively to Cuv\u00e9e J2 in Japan<\/strong>, along with two types of extremely rare 2008 vintage, and a commemorative magnum created to celebrate the 200th anniversary.<\/p>\nClick here for details<\/span><\/a><\/p><\/div><\/div>[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div>
Event<\/h1><\/div>Events<\/h2><\/div><\/div><\/div><\/div><\/div>Dinner Event 2026<\/h1><\/div>In collaboration with a Champagne house (producer), we will be holding a special one-night-only dinner at our sushi restaurant, \u201cAWA SUSHI\u201d.
\nPlease enjoy comparing the champagnes that each house boasts, along with sushi.<\/p><\/p><\/div>
\n- Saturday, March 14
\nCHARLES HEIDSIECK Makers Dinner<\/span><\/a>[Sold Out]<\/strong><\/li>\n- Friday, April 10
\nBOLLINGER Makers Dinner<\/span><\/a>[Sold Out]<\/strong><\/li>\n- Thursday, April 23
\nChampagne Bureau Japan Collaboration Dinner<\/span><\/a>[Sold Out]<\/strong><\/li>\n- Friday, May 15
\nJacquesson Maker’s Dinner<\/span><\/a>\u3010Now accepting reservations\u3011<\/strong><\/li>\n- Saturday, June 20
\nTAITTINGER Maker’s Dinner<\/span><\/a> [Now accepting reservations]<\/strong><\/li>\n- July: TELMONT<\/li>\n
- August: CUPERLY<\/li>\n
- September: JEAN VESSELLE<\/li>\n
- October: NICOLAS FEUILLATTE<\/li>\n
- November: LALLIER<\/li>\n
- December: RARE CHAMPAGNE<\/li>\n<\/ul><\/p><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>
Event Lineup<\/h1><\/div>Event Lineup<\/h2><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div>[6\/20<\/strong> (Sat)] Champagne Maison
\n“TAITTINGER” Maker’s Dinner<\/strong><\/p>\nWe are pleased to host a Maker’s Dinner featuring Champagne Maison “Taittinger.”
\nJoin us for this exclusive one-night event with TAITTINGER Brand Ambassador Midori Forais, where you will experience the Maison’s philosophy and style through six distinctive cuv\u00e9es.<\/p>\n
Details here<\/u><\/a><\/p><\/div><\/div>Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>Dinner reservations (ikkyu.com restaurants)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div>\u30105\/15<\/strong>(Fri)\u3011Jacquesson
\n<\/strong>Maker’s Dinner<\/strong>
\nA special lineup exclusive to Cuv\u00e9e J2, offering an experience of the Champagne House “Jacquesson,” founded in 1798. Opportunities to experience the progression from standard releases to long-term aging in a single evening are rare, and the chance to have four types of D\u00e9gorgement Tardif together is exceptional even within Japan. At this Maker’s Dinner, please enjoy one standard release alongside four varieties of D\u00e9gorgement Tardif, accompanied by commentary from the importer.<\/p>\nClick here for details<\/u><\/a><\/p><\/div><\/div>Reservations for overnight stay with dinner (official website)<\/span><\/i><\/a><\/div>Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div>[4\/23<\/strong>(Thu)] Champagne Committee Japan
\n<\/strong>Collaboration Dinner<\/strong>
\nWe will be holding a special event in collaboration with the Japan office of the Champagne Committee, a quasi-governmental organization for Champagne in Japan. The aim is to provide a three-dimensional introduction to Champagne culture, while accurately communicating the appellation of origin and the system supporting the quality of Champagne, recent trends, and the classification of producers such as NM, CM, and RM, while linking it to the experience of taste.<\/p>\nClick here for details<\/u><\/a><\/p><\/div><\/div>[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div>[Friday, April 10] BOLLINGER
\n Maker’s Dinner<\/strong>
\nA night to unveil the highly coveted limited cuv\u00e9e, BOLLINGER B16. The B16 being served is a limited-edition bottle with very restricted distribution in Japan, drawing significant interest from enthusiasts. We aim to provide an “experience of understanding,” where guests can quietly listen to the philosophy and time distilled into this single bottle, which embodies BOLLINGER’s philosophy and craftsmanship.<\/p>\nClick here for details<\/u><\/a><\/p><\/div><\/div>[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div>[3\/14 (Sat)] CHARLES HEIDSIECK
\nMaker’s Dinner<\/strong>
\nA limited dinner to fulfill White Day as an experience gift with 5 rare cuv\u00e9es realized by Cuv\u00e9e J2. You can experience the characteristics unique to the Maison CHARLES HEIDSIECK, such as the thickness of the reserve wine that has been aged for a long time in the 40-meter underground cray\u00e8res and the difference in taste for each vintage.<\/p>\nClick here for details<\/u><\/a><\/p><\/div><\/div>[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div>[Feb 13 (Fri)] Joseph Perrier 200th Anniversary
\nMaker’s Dinner<\/strong>
\nWe will be holding a Maker’s Dinner to commemorate Joseph Perrier’s 200th Anniversary. We have prepared a special champagne, “La C\u00f4te \u00e0 la Bra 2014”, delivered exclusively to Cuv\u00e9e J2 in Japan<\/strong>, along with two types of extremely rare 2008 vintage, and a commemorative magnum created to celebrate the 200th anniversary.<\/p>\nClick here for details<\/span><\/a><\/p><\/div><\/div>[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div>
Events<\/h2><\/div><\/div><\/div><\/div><\/div>Dinner Event 2026<\/h1><\/div>In collaboration with a Champagne house (producer), we will be holding a special one-night-only dinner at our sushi restaurant, \u201cAWA SUSHI\u201d.
\nPlease enjoy comparing the champagnes that each house boasts, along with sushi.<\/p><\/p><\/div>
\n- Saturday, March 14
\nCHARLES HEIDSIECK Makers Dinner<\/span><\/a>[Sold Out]<\/strong><\/li>\n- Friday, April 10
\nBOLLINGER Makers Dinner<\/span><\/a>[Sold Out]<\/strong><\/li>\n- Thursday, April 23
\nChampagne Bureau Japan Collaboration Dinner<\/span><\/a>[Sold Out]<\/strong><\/li>\n- Friday, May 15
\nJacquesson Maker’s Dinner<\/span><\/a>\u3010Now accepting reservations\u3011<\/strong><\/li>\n- Saturday, June 20
\nTAITTINGER Maker’s Dinner<\/span><\/a> [Now accepting reservations]<\/strong><\/li>\n- July: TELMONT<\/li>\n
- August: CUPERLY<\/li>\n
- September: JEAN VESSELLE<\/li>\n
- October: NICOLAS FEUILLATTE<\/li>\n
- November: LALLIER<\/li>\n
- December: RARE CHAMPAGNE<\/li>\n<\/ul><\/p><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>
Event Lineup<\/h1><\/div>Event Lineup<\/h2><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div>[6\/20<\/strong> (Sat)] Champagne Maison
\n“TAITTINGER” Maker’s Dinner<\/strong><\/p>\nWe are pleased to host a Maker’s Dinner featuring Champagne Maison “Taittinger.”
\nJoin us for this exclusive one-night event with TAITTINGER Brand Ambassador Midori Forais, where you will experience the Maison’s philosophy and style through six distinctive cuv\u00e9es.<\/p>\n
Details here<\/u><\/a><\/p><\/div><\/div>Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>Dinner reservations (ikkyu.com restaurants)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div>\u30105\/15<\/strong>(Fri)\u3011Jacquesson
\n<\/strong>Maker’s Dinner<\/strong>
\nA special lineup exclusive to Cuv\u00e9e J2, offering an experience of the Champagne House “Jacquesson,” founded in 1798. Opportunities to experience the progression from standard releases to long-term aging in a single evening are rare, and the chance to have four types of D\u00e9gorgement Tardif together is exceptional even within Japan. At this Maker’s Dinner, please enjoy one standard release alongside four varieties of D\u00e9gorgement Tardif, accompanied by commentary from the importer.<\/p>\nClick here for details<\/u><\/a><\/p><\/div><\/div>Reservations for overnight stay with dinner (official website)<\/span><\/i><\/a><\/div>Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div>[4\/23<\/strong>(Thu)] Champagne Committee Japan
\n<\/strong>Collaboration Dinner<\/strong>
\nWe will be holding a special event in collaboration with the Japan office of the Champagne Committee, a quasi-governmental organization for Champagne in Japan. The aim is to provide a three-dimensional introduction to Champagne culture, while accurately communicating the appellation of origin and the system supporting the quality of Champagne, recent trends, and the classification of producers such as NM, CM, and RM, while linking it to the experience of taste.<\/p>\nClick here for details<\/u><\/a><\/p><\/div><\/div>[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div>[Friday, April 10] BOLLINGER
\n Maker’s Dinner<\/strong>
\nA night to unveil the highly coveted limited cuv\u00e9e, BOLLINGER B16. The B16 being served is a limited-edition bottle with very restricted distribution in Japan, drawing significant interest from enthusiasts. We aim to provide an “experience of understanding,” where guests can quietly listen to the philosophy and time distilled into this single bottle, which embodies BOLLINGER’s philosophy and craftsmanship.<\/p>\nClick here for details<\/u><\/a><\/p><\/div><\/div>[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div>[3\/14 (Sat)] CHARLES HEIDSIECK
\nMaker’s Dinner<\/strong>
\nA limited dinner to fulfill White Day as an experience gift with 5 rare cuv\u00e9es realized by Cuv\u00e9e J2. You can experience the characteristics unique to the Maison CHARLES HEIDSIECK, such as the thickness of the reserve wine that has been aged for a long time in the 40-meter underground cray\u00e8res and the difference in taste for each vintage.<\/p>\nClick here for details<\/u><\/a><\/p><\/div><\/div>[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div>[Feb 13 (Fri)] Joseph Perrier 200th Anniversary
\nMaker’s Dinner<\/strong>
\nWe will be holding a Maker’s Dinner to commemorate Joseph Perrier’s 200th Anniversary. We have prepared a special champagne, “La C\u00f4te \u00e0 la Bra 2014”, delivered exclusively to Cuv\u00e9e J2 in Japan<\/strong>, along with two types of extremely rare 2008 vintage, and a commemorative magnum created to celebrate the 200th anniversary.<\/p>\nClick here for details<\/span><\/a><\/p><\/div><\/div>[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div>
Dinner Event 2026<\/h1><\/div>In collaboration with a Champagne house (producer), we will be holding a special one-night-only dinner at our sushi restaurant, \u201cAWA SUSHI\u201d.
\nPlease enjoy comparing the champagnes that each house boasts, along with sushi.<\/p><\/p><\/div>
\n- Saturday, March 14
\nCHARLES HEIDSIECK Makers Dinner<\/span><\/a>[Sold Out]<\/strong><\/li>\n- Friday, April 10
\nBOLLINGER Makers Dinner<\/span><\/a>[Sold Out]<\/strong><\/li>\n- Thursday, April 23
\nChampagne Bureau Japan Collaboration Dinner<\/span><\/a>[Sold Out]<\/strong><\/li>\n- Friday, May 15
\nJacquesson Maker’s Dinner<\/span><\/a>\u3010Now accepting reservations\u3011<\/strong><\/li>\n- Saturday, June 20
\nTAITTINGER Maker’s Dinner<\/span><\/a> [Now accepting reservations]<\/strong><\/li>\n- July: TELMONT<\/li>\n
- August: CUPERLY<\/li>\n
- September: JEAN VESSELLE<\/li>\n
- October: NICOLAS FEUILLATTE<\/li>\n
- November: LALLIER<\/li>\n
- December: RARE CHAMPAGNE<\/li>\n<\/ul><\/p><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div>
Event Lineup<\/h1><\/div>Event Lineup<\/h2><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div>[6\/20<\/strong> (Sat)] Champagne Maison
\n“TAITTINGER” Maker’s Dinner<\/strong><\/p>\nWe are pleased to host a Maker’s Dinner featuring Champagne Maison “Taittinger.”
\nJoin us for this exclusive one-night event with TAITTINGER Brand Ambassador Midori Forais, where you will experience the Maison’s philosophy and style through six distinctive cuv\u00e9es.<\/p>\n
Details here<\/u><\/a><\/p><\/div><\/div>Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>Dinner reservations (ikkyu.com restaurants)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div>\u30105\/15<\/strong>(Fri)\u3011Jacquesson
\n<\/strong>Maker’s Dinner<\/strong>
\nA special lineup exclusive to Cuv\u00e9e J2, offering an experience of the Champagne House “Jacquesson,” founded in 1798. Opportunities to experience the progression from standard releases to long-term aging in a single evening are rare, and the chance to have four types of D\u00e9gorgement Tardif together is exceptional even within Japan. At this Maker’s Dinner, please enjoy one standard release alongside four varieties of D\u00e9gorgement Tardif, accompanied by commentary from the importer.<\/p>\nClick here for details<\/u><\/a><\/p><\/div><\/div>Reservations for overnight stay with dinner (official website)<\/span><\/i><\/a><\/div>Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div>[4\/23<\/strong>(Thu)] Champagne Committee Japan
\n<\/strong>Collaboration Dinner<\/strong>
\nWe will be holding a special event in collaboration with the Japan office of the Champagne Committee, a quasi-governmental organization for Champagne in Japan. The aim is to provide a three-dimensional introduction to Champagne culture, while accurately communicating the appellation of origin and the system supporting the quality of Champagne, recent trends, and the classification of producers such as NM, CM, and RM, while linking it to the experience of taste.<\/p>\nClick here for details<\/u><\/a><\/p><\/div><\/div>[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div>[Friday, April 10] BOLLINGER
\n Maker’s Dinner<\/strong>
\nA night to unveil the highly coveted limited cuv\u00e9e, BOLLINGER B16. The B16 being served is a limited-edition bottle with very restricted distribution in Japan, drawing significant interest from enthusiasts. We aim to provide an “experience of understanding,” where guests can quietly listen to the philosophy and time distilled into this single bottle, which embodies BOLLINGER’s philosophy and craftsmanship.<\/p>\nClick here for details<\/u><\/a><\/p><\/div><\/div>[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div>[3\/14 (Sat)] CHARLES HEIDSIECK
\nMaker’s Dinner<\/strong>
\nA limited dinner to fulfill White Day as an experience gift with 5 rare cuv\u00e9es realized by Cuv\u00e9e J2. You can experience the characteristics unique to the Maison CHARLES HEIDSIECK, such as the thickness of the reserve wine that has been aged for a long time in the 40-meter underground cray\u00e8res and the difference in taste for each vintage.<\/p>\nClick here for details<\/u><\/a><\/p><\/div><\/div>[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div><\/a><\/span><\/div>[Feb 13 (Fri)] Joseph Perrier 200th Anniversary
\nMaker’s Dinner<\/strong>
\nWe will be holding a Maker’s Dinner to commemorate Joseph Perrier’s 200th Anniversary. We have prepared a special champagne, “La C\u00f4te \u00e0 la Bra 2014”, delivered exclusively to Cuv\u00e9e J2 in Japan<\/strong>, along with two types of extremely rare 2008 vintage, and a commemorative magnum created to celebrate the 200th anniversary.<\/p>\nClick here for details<\/span><\/a><\/p><\/div><\/div>[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div>
In collaboration with a Champagne house (producer), we will be holding a special one-night-only dinner at our sushi restaurant, \u201cAWA SUSHI\u201d.
\nPlease enjoy comparing the champagnes that each house boasts, along with sushi.<\/p><\/p><\/div>
- \n
- Saturday, March 14
\nCHARLES HEIDSIECK Makers Dinner<\/span><\/a>[Sold Out]<\/strong><\/li>\n- Friday, April 10
\nBOLLINGER Makers Dinner<\/span><\/a>[Sold Out]<\/strong><\/li>\n- Thursday, April 23
\nChampagne Bureau Japan Collaboration Dinner<\/span><\/a>[Sold Out]<\/strong><\/li>\n- Friday, May 15
\nJacquesson Maker’s Dinner<\/span><\/a>\u3010Now accepting reservations\u3011<\/strong><\/li>\n- Saturday, June 20
\nTAITTINGER Maker’s Dinner<\/span><\/a> [Now accepting reservations]<\/strong><\/li>\n- July: TELMONT<\/li>\n
- August: CUPERLY<\/li>\n
- September: JEAN VESSELLE<\/li>\n
- October: NICOLAS FEUILLATTE<\/li>\n
- November: LALLIER<\/li>\n
- December: RARE CHAMPAGNE<\/li>\n<\/ul><\/p><\/div><\/div><\/div>
Event Lineup<\/h1><\/div>
Event Lineup<\/h2><\/div><\/div><\/div>
<\/div><\/div>[6\/20<\/strong> (Sat)] Champagne Maison
\n“TAITTINGER” Maker’s Dinner<\/strong><\/p>\nWe are pleased to host a Maker’s Dinner featuring Champagne Maison “Taittinger.”
\nJoin us for this exclusive one-night event with TAITTINGER Brand Ambassador Midori Forais, where you will experience the Maison’s philosophy and style through six distinctive cuv\u00e9es.<\/p>\nDetails here<\/u><\/a><\/p><\/div><\/div>
Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>Dinner reservations (ikkyu.com restaurants)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div>
\u30105\/15<\/strong>(Fri)\u3011Jacquesson
\n<\/strong>Maker’s Dinner<\/strong>
\nA special lineup exclusive to Cuv\u00e9e J2, offering an experience of the Champagne House “Jacquesson,” founded in 1798. Opportunities to experience the progression from standard releases to long-term aging in a single evening are rare, and the chance to have four types of D\u00e9gorgement Tardif together is exceptional even within Japan. At this Maker’s Dinner, please enjoy one standard release alongside four varieties of D\u00e9gorgement Tardif, accompanied by commentary from the importer.<\/p>\nClick here for details<\/u><\/a><\/p><\/div><\/div>
Reservations for overnight stay with dinner (official website)<\/span><\/i><\/a><\/div>Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div>
[4\/23<\/strong>(Thu)] Champagne Committee Japan
\n<\/strong>Collaboration Dinner<\/strong>
\nWe will be holding a special event in collaboration with the Japan office of the Champagne Committee, a quasi-governmental organization for Champagne in Japan. The aim is to provide a three-dimensional introduction to Champagne culture, while accurately communicating the appellation of origin and the system supporting the quality of Champagne, recent trends, and the classification of producers such as NM, CM, and RM, while linking it to the experience of taste.<\/p>\nClick here for details<\/u><\/a><\/p><\/div><\/div>
[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div>
[Friday, April 10] BOLLINGER
\n Maker’s Dinner<\/strong>
\nA night to unveil the highly coveted limited cuv\u00e9e, BOLLINGER B16. The B16 being served is a limited-edition bottle with very restricted distribution in Japan, drawing significant interest from enthusiasts. We aim to provide an “experience of understanding,” where guests can quietly listen to the philosophy and time distilled into this single bottle, which embodies BOLLINGER’s philosophy and craftsmanship.<\/p>\nClick here for details<\/u><\/a><\/p><\/div><\/div>
[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div>
[3\/14 (Sat)] CHARLES HEIDSIECK
\nMaker’s Dinner<\/strong>
\nA limited dinner to fulfill White Day as an experience gift with 5 rare cuv\u00e9es realized by Cuv\u00e9e J2. You can experience the characteristics unique to the Maison CHARLES HEIDSIECK, such as the thickness of the reserve wine that has been aged for a long time in the 40-meter underground cray\u00e8res and the difference in taste for each vintage.<\/p>\nClick here for details<\/u><\/a><\/p><\/div><\/div>
[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div>
[Feb 13 (Fri)] Joseph Perrier 200th Anniversary
\nMaker’s Dinner<\/strong>
\nWe will be holding a Maker’s Dinner to commemorate Joseph Perrier’s 200th Anniversary. We have prepared a special champagne, “La C\u00f4te \u00e0 la Bra 2014”, delivered exclusively to Cuv\u00e9e J2 in Japan<\/strong>, along with two types of extremely rare 2008 vintage, and a commemorative magnum created to celebrate the 200th anniversary.<\/p>\nClick here for details<\/span><\/a><\/p><\/div><\/div>
[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner Reservations (Official Website)<\/span><\/i><\/a><\/div>[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div>
- Friday, April 10
![](\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2025\/08\/t-DSCF6980.jpg\" "\\"t-DSCF6980\\"")
<\/span><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/03\/BANNER.png\")
<\/a><\/span><\/div>![](\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/02\/champagne-jacquesson-14.jpg\")
<\/a><\/span><\/div>![](\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/OTB65E327-scaled-e1769400356378.jpg\")
<\/a><\/span><\/div>![](\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2026\/01\/BOLLINGER_B16_CLOSE20UP.png\")
<\/a><\/span><\/div>![](\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2025\/12\/118716-198-15492e421bfdbf0303ca6821a9cead77-3900x2600-1.jpg\")
<\/a><\/span><\/div>![](\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2025\/11\/\u30b8\u30e7\u30bb\u30d5\u30fb\u30da\u30ea\u30a8200\u5468\u5e74\u30e1\u30fc\u30ab\u30fc\u30ba\u30c7\u30a3\u30ca\u30fc-scaled.jpg\")
<\/a><\/span><\/div>![](\"https:\/\/j2.by-onko-chishin.com\/wp-content\/uploads\/2025\/10\/118716-174-1bcf0bfafa2ebc695d31cc45517d276f-3900x2600.jpg.jpg\")
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