{"id":27129,"date":"2026-01-06T17:27:47","date_gmt":"2026-01-06T08:27:47","guid":{"rendered":"https:\/\/j2.by-onko-chishin.com\/event\/event-archive\/"},"modified":"2026-03-14T11:37:27","modified_gmt":"2026-03-14T02:37:27","slug":"event-archive","status":"publish","type":"page","link":"https:\/\/j2.by-onko-chishin.com\/en\/event\/event-archive\/","title":{"rendered":"Event Archive"},"content":{"rendered":"
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\u301012\/12 (Fri)\u3011RARE CHAMPAGNE Maker’s Dinner<\/strong>
\nAs a year-end memorial event to close out the year, we will hold a special evening to taste the rare “RARE Mill\u00e9sime,” which is only produced a few times every 40 years. On the day, we will welcome Mr. Juichi Honma, Country Manager of RARE CHAMPAGNE, and offer a valuable opportunity to compare four rare mill\u00e9simes, of which only tens of thousands exist in the world, from “RARE CHAMPAGNE,” which is only made in selected years, all at once.<\/p>\n

Click here for details<\/span><\/a><\/p><\/div><\/div>

[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>
[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>
[Sold Out] Dinner reservation (Tabelog)<\/span><\/i><\/a><\/div>

Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div>

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[Fri, Nov 14] BOLLINGER Maker’s Dinner<\/strong>
\nCuv\u00e9e J2 is proud to host Japan’s first comparative tasting of BOLLINGER’s \u201cPN series\u201d and \u201cLa Grande Ann\u00e9e\u201d. On this special evening, we will offer three types of \u201cPN series\u201d, an innovative collection pursuing new expressions of Pinot Noir, and two types of \u201cLa Grande Ann\u00e9e\u201d, a top cuv\u00e9e that is the culmination of aging and craftsmanship. In addition, we welcome Mr. Tomohiko Shinbo, BOLLINGER Brand Ambassador, to deliver a special evening touching on the philosophy and background of the maker.<\/p>\n

Click here for details<\/span><\/a><\/p><\/div><\/div>

[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>
[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>
[Sold Out] Dinner reservation (Tabelog)<\/span><\/i><\/a><\/div>

Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div>

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[Friday, October 3rd] NICOLAS FEUILLATTE
\nMaker’s Dinner<\/strong>
\n \u201cChronoth\u00e8que\u201d is a vintage collection on the theme of long-term aging, first announced by NICOLAS FEUILLATTE since the Maison’s founding. At this event, we will offer a total of 5 types, including the Maison’s symbol, \u201cPalmes d’Or\u201d 2008 (Brut and Ros\u00e9). On the day, welcome Mr. Jean-Fran\u00e7ois Lagarde and enjoy a special moment while experiencing the time behind the champagne and the Maison’s thoughts.<\/p>\n

Click here for details<\/span><\/a><\/p><\/div><\/div>

[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>
[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>
[Sold Out] Dinner reservation (Tabelog)<\/span><\/i><\/a><\/div>

Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div>

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[9\/12 (Fri)] Travel Through Time
\n Vintage Champagne Night<\/strong>
\n Join us for a one-night-only event to savor rare vintage champagnes from the 1960s to 2000. Experience a memorable evening where \u201cmemories of that time\u201d gently come back to life the moment you taste it. <\/p>\n

See details here<\/span><\/a><\/p><\/div><\/div>

[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>
[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>
[Sold Out] Dinner reservation (Tabelog)<\/span><\/i><\/a><\/div>

Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div>

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[7\/1 (Tue) – 9\/30 (Tue)] Midsummer
\nChampagne Night Plan<\/strong>
\nYou can choose your favorite bottle from three world-renowned champagne brands, LALLIER, TELMONT, and Cuperly, and enjoy free-flowing champagne with creative Edomae sushi at dinner at the sushi restaurant \u201cAWA SUSHI\u201d.<\/p>\n

Click here for details<\/span><\/a><\/p><\/div><\/div>

Check availability and make reservations here<\/span><\/i><\/a><\/div><\/div><\/div>
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[7\/25 (Fri)] TELMONT
\nMakers Dinner<\/strong>
\nA maker’s dinner where you can experience the charm of champagne. In July, we will feature \u201cTELMONT \/ TELMONT\u201d, whose sustainable management policy is highly regarded around the world. While talking about the history and charm of Telmont, you can casually enjoy a course of Telmont champagne and creative Edomae sushi, which is limited to this day only.<\/p>\n

Click here for details<\/span><\/a><\/p><\/div><\/div>

[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>
[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>
[Sold Out] Dinner reservation (Tabelog)<\/span><\/i><\/a><\/div>

Reservations for dinner can be made by phone at 06-6262-3600<\/u> (11:00~20:30)<\/small>.<\/p>\n<\/div><\/div><\/div>

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[6\/27 (Fri)] TAITTINGER
\nMakers Dinner<\/strong>
\nA maker’s dinner where you can experience the charm of champagne. In June, we will feature \u201cTAITTINGER\/TAITTINGER\u201d, which is loved around the world. You can casually enjoy a course of Taittinger champagne and creative Edomae sushi, which is limited to this day only, while listening to Ms. Midori Foret, the ambassador of Taittinger, talk about the history and charm of Taittinger.<\/p>\n

Click here for details<\/span><\/a><\/p><\/div><\/div>

[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>
[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>
[Sold Out] Dinner reservation (Tabelog)<\/span><\/i><\/a><\/div><\/div><\/div>
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[4\/11 (Fri)] CHARLES HEIDSIECK
\nMakers Dinner<\/strong>
\nThe ultimate pairing of the prestigious champagne Charles Heidsieck and creative Edomae sushi, where the craftsmanship shines. For this special night, we have prepared a course that combines the elegance of Charles Heidsieck champagne with a traditional and innovative omakase course.<\/p><\/div><\/div>

[Sold Out] Accommodation booking with dinner (Official Website)<\/span><\/i><\/a><\/div>
[Sold Out] Dinner reservation (Ikyu.com Restaurant)<\/span><\/i><\/a><\/div>
[Sold Out] Dinner reservation (Tabelog)<\/span><\/i><\/a><\/div><\/div><\/div>
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[3\/7 (Fri)] JOSEPH PERRIER
\nMimosa Wreath Craft<\/strong>
\nWhy not create a gorgeous mimosa wreath as a gift for someone special or as a treat for yourself? Spend a moment feeling the arrival of spring with Joseph Perrier champagne dressed in mimosa design. We also offer a plan with lunch at AWA SUSHI.<\/p>\n

Click here for details<\/u><\/a><\/p><\/div><\/div>

Lunch Plan (Tabelog) \u3010Sold Out\u3011<\/span><\/i><\/a><\/div>

\u203bFor craft experience plan reservations only, please call us. TEL: 06-6262-3600<\/u> (11:00~20:30)<\/small><\/p>\n<\/div><\/div><\/div>

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[2\/28 (Fri)] JEAN VESSELLE
\nProducer Dinner<\/strong>
\nSpend a special time enjoying champagne and sushi with the owner, Ms. Delphine Vesselle, and her husband, Mr. David. Why not have a special experience where you can learn about the deep charm and background of champagne through direct interaction with the producers and be drawn into the charm of champagne?<\/p>\n

Click here for details<\/u><\/a><\/p><\/div><\/div>

Dinner with Accommodation Reservation (Official Site) \u3010Sold Out\u3011<\/span><\/i><\/a><\/div>
Dinner Reservation (Tabelog) \u3010Sold Out\u3011<\/span><\/i><\/a><\/div><\/div><\/div>
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[1\/18 (Sat), 1\/19 (Sun)] 1st Anniversary
\nMagnum Bottle Dinner<\/strong>
\nTo commemorate the 1st anniversary, \u201cAWA SUSHI\u201d will hold a special dinner event for two nights only where you can enjoy magnum bottles carefully selected by the sommelier. This is an event that anyone can feel free to participate in, from champagne beginners to lovers.<\/p>\n

Click here for details<\/u><\/a><\/p><\/div><\/div>

Dinner Reservation (Ikyu.com Restaurant) \u3010Sold Out\u3011<\/span><\/i><\/a><\/div>
Dinner Reservation (Tabelog) \u3010Sold Out\u3011<\/span><\/i><\/a><\/div><\/div><\/div>
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[December – February] Champagne Free Flow<\/strong>
\nWe will be holding a limited-time free-flow event. Please enjoy a special and exciting time with the carefully selected dishes of \u201cAWA SUSHI\u201d.<\/p>\n

Click here for details<\/u><\/a><\/p><\/div><\/div><\/div><\/div>

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December 31st (Tue)<\/strong>:<\/strong>New Year’s Eve Soba Noodles and Champagne “Soba Sh<\/b> an” <\/p>\n

On December 31st, Cuvee J2 will hold a special event “Soba Shan” exclusively for guests staying at the hotel. Please enjoy New Year’s Eve Soba and Champagne while welcoming the New Year with elegance. <\/p>\n

For more details, please click here.<\/u><\/a><\/p><\/div><\/div><\/div><\/div>

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[12\/13 (Fri)] Makers Dinner<\/strong>
\nIn December, we will hold a special dinner featuring \u201cRARE CHAMPAGNE (RARE CHAMPAGNE)\u201d. We will welcome Mr. Hisakazu Honma, Country Manager of RARE CHAMPAGNE, to deliver a special experience related to each champagne.<\/p>\n

Click here for details<\/u><\/a><\/div><\/div>

Reservations for overnight stay with dinner (sold out)<\/span><\/i><\/a><\/div>
Dinner reservations (ichiyu.com Restaurants) (Sold Out)<\/span><\/i><\/a><\/div>
Dinner reservations (logbook) (sold out)<\/span><\/i><\/a><\/div><\/div><\/div>
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[11\/24 (Sun)] Makers Dinner<\/strong>
\nIn November, we will hold a special dinner featuring \u201cBOLLINGER (BOLLINGER)\u201d, the ultimate champagne loved by James Bond. Enjoy the marriage of creative Edomae sushi and the profound world of \u201cBOLLINGER\u201d.<\/p>\n

Click here for details<\/u><\/a><\/p><\/div><\/div>

Reservations for overnight stay with dinner (sold out)<\/span><\/i><\/a><\/div>
Dinner reservations (ichiyu.com Restaurants) (Sold Out)<\/span><\/i><\/a><\/div>
Dinner reservations (logbook) (sold out)<\/span><\/i><\/a><\/div><\/div><\/div>
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[10\/25 (Fri) – 27 (Sun)] Special lunch and dinner combining sushi and French cuisine<\/strong>
\nFor a limited time from October 25 (Fri) to 27 (Sun), 2024, we will be offering a special lunch and dinner combining sushi and French cuisine at the sushi restaurant \u201cAWA SUSHI\u201d on the 2nd floor.<\/p>\n

Click here for details<\/u><\/a><\/div><\/div>

Dinner reservations (ichiyu.com Restaurants) (Sold Out)<\/span><\/i><\/a><\/div>
Dinner reservations (logbook) (sold out)<\/span><\/i><\/a><\/div><\/div><\/div>
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[10\/25 (Fri)] Makers Dinner<\/strong>
\nIn October, to coincide with \u201cChampagne Day\u201d, we will hold a special dinner featuring the champagne maison \u201cNICOLAS FEUILLATTE (Nicolas Feuillatte)\u201d.<\/p>\n

Click here for details<\/u><\/a><\/div><\/div>

Reservations for overnight stay with dinner (sold out)<\/span><\/i><\/a><\/div>
Dinner reservations (ikkyu.com restaurants)<\/span><\/i><\/a><\/div>
Dinner reservations (food log)<\/span><\/i><\/a><\/div><\/div><\/div>
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[October Daily] NICOLAS FEUILLATTE
\nOriginal Tote Bag Gift<\/strong>
\nDuring October, guests staying at Nicolas Feuillatte on the 9th floor who order Nicolas Feuillatte champagne \u201cNicolas Feuillatte CRUISE\u201d \u201cAWA MARIE\u201d at the sushi restaurant \u201cAWA SUSHI\u201d on the 2nd floor will receive a NICOLAS FEUILLATTE original tote bag.<\/p><\/div><\/div><\/div><\/div>

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[9\/27 (Fri)] Makers Dinner<\/strong>
\nIn September, we will collaborate with Jean Vesselle to hold a special dinner. Please enjoy \u201cAWA SUSHI\u201d’s sushi, which is tailored to the small producer Jean Vesselle, who is committed to creating ideal champagne within the scope of his own reliable vineyards.<\/p>\n

Click here for details<\/a><\/u><\/div><\/div>

Reservations for overnight stay with dinner (sold out)<\/span><\/i><\/a><\/div><\/div><\/div>
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[September Daily] JEAN VESSELLE
\nGlass Gift<\/strong>
\nFor guests staying in the \u201cJean Vesselle Room\u201d on the 7th floor during September, and for those who order Jean Vesselle Cruise or AWA MARIE at \u201cAWA SUSHI\u201d, we are giving away Jean Vesselle glasses.<\/p><\/div><\/div><\/div><\/div>

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[8\/30 (Fri)] Makers Dinner<\/strong>
\nIn August, we will collaborate with Telmont to hold a special dinner. Please enjoy Telmont’s champagne, which is particular about \u201csustainability\u201d and quality, along with the exquisite sushi created by the \u201cAWA SUSHI\u201d chef.<\/p>\n

Click here for details<\/a><\/u><\/div><\/div>

Reservations for overnight stay with dinner (sold out)<\/span><\/i><\/a><\/div><\/div><\/div>
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[August Daily] Champagne Wall<\/strong>
\nIn collaboration with Telmont, a champagne wall covered with moss has appeared. In addition to welcome champagne at check-in, you can receive champagne from the wall, such as Champagne Please.<\/p>\n

Click here for details<\/a><\/u><\/div><\/div><\/div><\/div>

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7\/21(Sun)] Maker’s Dinner<\/strong>
\nIn July, we will hold a special dinner in collaboration with Cupellerie, which is named after the family name of the Maison. Please enjoy the marriage of the exquisite sushi created by the chef of “AWA SUSHI” and the profound world of Cupery. <\/p>\n

For more details, click here.<\/a><\/u><\/div><\/div>

Reservations for overnight stay with dinner (sold out)<\/span><\/i><\/a><\/div><\/div><\/div>
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Every day in July\u3011Summer Cocktails & Mocktails<\/strong>
\nThe 1st floor of the hotel offers a total of five refreshing cocktails and mocktails (non-alcoholic) that do not change their appearance for the month of July. Please enjoy these cocktails and mocktails perfect for the hot summer season. <\/p>\n

Click here for details<\/a><\/u><\/div><\/div><\/div><\/div>

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\u3010Every day in July\u3011\u201cHERBAL8\u201d
\nOriginal Fragrance Mist<\/strong>
\nExclusive to guests staying in the \u201cCuperli Room\u201d on the 5th floor, we’re offering a special gift: an original fragrance mist \u201c1845 Enchanting Champagne\u201d, specially blended by \u201cHERBAL8\u201d from Toyama, specialists in fresh essential oils and natural fragrances.<\/p>\n

Details here<\/a><\/u><\/div><\/div><\/div><\/div>

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Everyday in July\u3011Champagne Free Flow<\/strong>
\nWe are offering a free flow plan in July to refresh you with Champagne during the hot days, please feel free to drop by “AWA Lounge & Bar” on 3F. <\/p>\n

Click here for details.<\/a><\/u><\/p><\/div><\/div><\/div><\/div>

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[6\/21 (Fri)] Makers Dinner<\/strong>
\nIn June, we will collaborate with Dumoiselle to hold a special dinner. This time, in addition to Dumoiselle, Pommery will also be available. Please enjoy the profound world of the Vranken-Pommery Monopole Group.<\/p>\n

Click here for details<\/a><\/u><\/div><\/div>

Reservations for overnight stay with dinner (sold out)<\/span><\/i><\/a><\/div>
Reservations for dinner only (sold out)<\/span><\/i><\/a><\/div><\/div><\/div>
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[6\/25 (Tue)] Producer Special Lunch & Dinner<\/b><\/strong>
\nMs. Delphine Vesselle, the owner of Jean Vesselle, will be visiting Japan, and we will be holding a special lunch and dinner for one day only. Please enjoy the profound world of Jean Vesselle Champagne along with the exquisite sushi created by \u201cAWA SUSHI\u201d chef Eiji Tsujimoto.<\/p>\n

Click here for details<\/a><\/u><\/p><\/div><\/div>

Reservations for dinner\/accommodation with lunch (sold out)<\/span><\/i><\/a><\/div>
Reservations for dinner\/lunch only (sold out)<\/span><\/i><\/a><\/div><\/div><\/div>
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[6\/29 (Sat)] Rose Box Arrangement<\/strong>
\nIn honor of Dumoiselle’s monthly event theme \u201cGarden of Champagne\u201d, we will be holding a collaboration event with Daichi Aoyagi of ROSE EMOTION, a rose specialty store. Why not create your own original box with a glass of champagne in hand?<\/p>\n

Click here for details<\/a><\/u><\/div><\/div>

Click here to reserve (sold out)<\/span><\/i><\/a><\/div><\/div><\/div>
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[June Daily] Champagne Free Flow<\/strong>
\nWe will be offering Champagne Free Flow for a limited time in June. Please enjoy the early summer evening with champagnes such as champagne maison \u201cLALLIER\u201d and \u201cDEMOISELLE\u201d.<\/p>\n

Click here for details<\/a><\/u><\/div><\/div><\/div><\/div>

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[5\/19 (Sun)] Makers Dinner<\/strong>
\nWe will welcome Ms. Midori Foret, the ambassador of Taittinger, and hold a special dinner where you can enjoy the profound world of Taittinger Champagne along with the exquisite sushi created by \u201cAWA SUSHI\u201d chef Eiji Tsujimoto.<\/p>\n

Click here for details<\/a><\/u><\/div><\/div>

Reservations for overnight stay with dinner (sold out)<\/span><\/i><\/a><\/div>
Reservations for dinner only (sold out)<\/span><\/i><\/a><\/div><\/div><\/div>
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May Everyday] Mother’s Day Plan<\/strong>
\nWe have prepared a special stay to show our appreciation for your precious mother. Enjoy Sushi and Champagne for dinner, then relax in your room the next morning, followed by an afternoon brunch at Mont Cher. <\/p>\n

Click here for details<\/a><\/u><\/div><\/div>

Plan reservation (AWA SUSHI 17:45~) (Sold out)<\/span><\/i><\/a><\/div>
Plan reservation (AWA SUSHI 20:15~) (Sold out)<\/span><\/i><\/a><\/div><\/div><\/div>
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[4\/19 (Fri)<\/strong>] Makers Dinner<\/strong>
\nWe will hold a special dinner where you can enjoy the elegance of Joseph Perrier with exquisite sushi. The highlight is \u201cTout de Blanc\u201d, which was sold in a limited edition of only 1,500 magnum bottles.<\/p>\n

Click here for details<\/a><\/u><\/div><\/div>

Reservations for overnight stay with dinner (sold out)<\/span><\/i><\/a><\/div>
Reservations for dinner only (sold out)<\/span><\/i><\/a><\/div><\/div><\/div>
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[April Daily] AWA afternoon set<\/strong>
\nWhy not celebrate the arrival of spring with Joseph Perrier champagne, which has a mimosa-colored label, a delicate design glass with a mimosa motif, and sweets and savories that go well with champagne?<\/p>\n

Click here for details<\/a><\/u><\/div><\/div><\/div><\/div>

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[April Daily] Sale of glass champagne<\/strong>
\nDuring the period, we will be selling Joseph Perrier glass champagne in front of the hotel. Customers who are not using the hotel are also welcome to stop by. (Canceled in case of rain)<\/p>\n

Click here for details<\/a><\/u><\/div><\/div><\/div><\/div>

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\u3010Every day in March<\/strong>\u3011Mystery-Solving Event<\/strong>
\nWe’ve prepared a quiz about Charles-Camille Heidsieck for our hotel guests. Participants can get hints through conversations with staff dressed as gentlemen and ladies while answering the quiz.<\/u><\/p>\n

Details here<\/a><\/u><\/p><\/div><\/div><\/div><\/div>

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[3\/20 (Wed)<\/strong>] Makers Dinner<\/strong>
\nWe will welcome Mr. Hisakazu Honma, Country Manager of CHARLES HEIDSIECK, and hold a special dinner where you can enjoy the profound world of Charles Heidsieck along with the exquisite sushi created by \u201cAWA SUSHI\u201d chef Eiji Tsujimoto.<\/p>\n

Click here for details<\/a><\/u><\/p><\/div><\/div>

Reservations for overnight stay with dinner (sold out)<\/span><\/i><\/a><\/div>
Reservations for dinner only (sold out)<\/span><\/i><\/a><\/div><\/div><\/div>
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[March<\/strong>Daily] Champagne x Chocolate<\/strong>
\nDuring the period, you can enjoy two types of special chocolates with Charles Heidsieck champagne at 3F \u201cAWA Lounge & Bar\u201d.<\/p>\n

Click here for details<\/a><\/u><\/p><\/div><\/div><\/div><\/div>

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2\/23 (Fri., holiday)<\/strong>] Maker’s Dinner<\/strong>
\nSpecial dinner to enjoy the harmony of Lallier Champagne lineup and sushi, suitable for a special night.<\/p><\/div><\/div>

Click here to reserve (sold out)<\/span><\/i><\/a><\/div><\/div><\/div>
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2\/14(Wed)<\/strong>] A special time with music.<\/strong>
\nLive saxophone and piano performance with a glass of champagne. This event is open to guests who are not staying at the hotel.<\/p><\/div><\/div>

Click here to reserve (sold out)<\/span><\/i><\/a><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":8658,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-27129","page","type-page","status-publish","hentry"],"yoast_head":"\nEvent Archive - CUVEE J2 HOTEL OSAKA by Onko Chishin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/j2.by-onko-chishin.com\/en\/event\/event-archive\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Event Archive - CUVEE J2 HOTEL OSAKA by Onko Chishin\" \/>\n<meta property=\"og:url\" content=\"https:\/\/j2.by-onko-chishin.com\/en\/event\/event-archive\/\" \/>\n<meta property=\"og:site_name\" content=\"CUVEE J2 HOTEL OSAKA by Onko Chishin\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-14T02:37:27+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"292 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/j2.by-onko-chishin.com\/en\/event\/event-archive\/\",\"url\":\"https:\/\/j2.by-onko-chishin.com\/en\/event\/event-archive\/\",\"name\":\"Event Archive - 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